For those that like is smokey, we've curated an elite selection of sauces for you...

ADOBOLOCO - HAMAJANG

The combination of smoked Ghost Peppers (Bhut Jolokia) and fiery Habanero gives this sauce an intense level of heat and flavour. We suggest you take it slow because Ghost Pepper heat builds and may reach its hottest after 20-30 minutes. This smoky vinegar mix is beautiful on grilled chicken!

Heat Level 🌶🌶🌶 Hot

OLD BONES CHILLI CO - SMOKED GARLIC CHILLI SAUCE

Made with Australian grown Habanero and Long Red chilli, using their house crafted smoking method, Old Bones Chilli Co 'Smoked Garlic Chilli sauce' is perfectly balanced with a meaty garlic punch, bringing you a full flavoured sauce with a super palatable heat.

Heat Level 🌶🌶 Medium

SSB CHILLI - SMOKED HABANERO

On the nose you instantly smell the natural smoky notes. On the palate, you get the fruity and back of the throat bite that Habaneros are famous for. Brown sugar adds sweetness, and onion, garlic and tomato add a savoury component which is tied together alongside with a healthy dose of tangy vinegar for freshness.

Heat Level 🌶🌶🌶 Hot

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Smokey Trio