13 Angry Scorpions 'Bloodhound' is a thick, rich St Louis Style Barbecue Sauce made with smoked red Jalapeño peppers and 13 Angry Scorpions own ble...
View full details
A freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...
View full details
A new sauce maker in the ever growing Melbourne Hot Sauce scene, ‘A Mano’ is an Italian duo making Italian inspired food and condiments. This is th...
View full details
This newest sauce from Adoboloco stays true to the maker’s Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a bl...
View full details
Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...
View full details
Sale
Say “Aloha” to flavour with Hot Ones Season 18’s #2 sauce! A family business hailing from beautiful Hawaii, maker Adoboloco has infused this hot sa...
View full details
Sale
KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...
View full details
Pineapple fans rejoice, Adoboloco Pineapple Habanero is dangerously addictive! The sweetness from the pineapple is bright but works well with smoke...
View full details
Introducing Al Brown's Old Yella Habanero Mustard! Get your squeeze bottle of this special mustard, lovingly housed by Mat's Hot Shop. Al Brown's d...
View full details
Introducing Al Brown's Simply Red Kasundi Ketchup, a ketchup like you've never tasted before! Spiced, not spicy, it will thrill your taste buds wit...
View full details
Taste a taste of the Caribbean with Angry Goat Pepper Co's Dreams of Calypso Private Reserve! This delicious, mustard-based sauce brings together s...
View full details
Sale
Angry Goat Pepper Co "Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles an...
View full details
Angry Goat Pepper Co “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs v...
View full details
Sale
We always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical lab...
View full details
A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich base for our spectacularly full-flavoured Mole Poblano inspir...
View full details
A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant verde is great with tacos, fish, roast ve...
View full details
We have perfectly balanced a blend of succulent mango, refreshing ginger & vibrant turmeric to create a uniquely fruity hot sauce.Heat Level: 🌶...
View full details
Slow roasted capsicum & cayenne chillies create a rich, smokey depth of flavour in our take on a classic red hot sauce.Heat Level: 🌶 MildIngred...
View full details
Sale
If you like your hot sauce to hurt just a little bit, Bobbie's Boat Sauce Hot might be the sauce for you. Made with more jalapeños and Thai chilis ...
View full details
Sale
The Bravado boys are back with another Reaper sauce! This time, combined with Ghost Peppers for a lingering burn that builds. An umami bomb with fu...
View full details
Bravado is back with their hottest offering yet, and it’s a beauty! The world’s hottest pepper Carolina Reaper meets aged black garlic and a hint o...
View full details
The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...
View full details
Erika & Hayden from Epicurean Harvest are the responsible parties for Bula Mirri Hot Sauce, cultivating organic and ecologically grown ingredie...
View full details
Your hair will stand on end with one taste of this scorcher! Packed with loads of 7 Pot Primo peppers and aided by the citrus notes of yuzu and lem...
View full details
