Australian Hot Sauces

Peachango Tango is more than just a hot sauce; it's Mat's pride and joy, inspired by his upbringing in a regional Victorian town renowned for its f...

Mat's Hot Shop brings you the best of summer in their Piña Picante Hot Sauce. This unique sauce is made in collaboration with South Australian Soda...

Welcome to Spiceland, a classic taco sauce adventure that is jam-packed full of fun for the whole family. A blend of roasted red jalapeños and gar...

Formerly found on our secret "Bully burger" at Tuck Shop Sauce Co, it gained such a cult following they were bullied into bottling it up for you to...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Snakes alive, it's a wild wild west out there in Spiceland, and the most feared outlaws have just arrived in town, the super hot Cherry Cherry Bang...

Peachango Diablo is a daring, devilish version of the beloved Peachango Tango. Enjoy an extra hot hit of flavour, crafted with juicy peaches, sweet...

SOLD OUT - DUE BACK EARLY 2025 Discover the classic flavour and vibrant kick of our brand new NOLA Sauce! Crafted with the utmost respect for the ...

Introducing Bajan Heatwave Hot Sauce from Mat's Hot Shop! Celebrate 5 years with this tropical delight - a blend of habanero peppers, pineapple, pa...

Made with Australian grown Habanero and Long Red chilli, using their house crafted smoking method, Old Bones Chilli Co 'Smoked Garlic Chilli sauce'...

UmamiPapi? Yup, it's here to revolutionize your meals - from brekkie to dinner. It's the modern chilli oil extraordinaire, embodying aroma, crunch,...

Mat's Hot Shop has created a deliciously spicy peri-peri style hot sauce that is begging to be used at your next BBQ. This perfectly balanced sauc...

Tantalise your taste buds with this spicy dill pickle burger sauce! Packed with Tuck Shop's vegan burger sauce, Mat's Hot Shop Dillan Dill Pickle ...

A beautiful Carolina Reaper give this potent chilli sauce an ‘almost’ death effect, but the sweet coconut syrup and vinegar smooth it out making yo...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...

Lil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...

Sriracha but with Super Citrus Sass! Red hot all-rounder. Zingy, warming and punchy! Great for Eggs, Bahn Mi, Bloody Mary's and pretty much everyth...

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...

Super excited to bring you a brand new sauce maker, Bodega Deli, a project born out of New York City that is now based in Melbourne, Australia. Ins...

This versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...