Australian Hot Sauces

Peachango Tango is Mat's pride and joy. A tribute to his upbringing in a regional Victorian town famous for its fruit orchards and preserves. Made ...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Welcome to Spiceland, a classic taco sauce adventure that is jam-packed full of fun for the whole family. A blend of roasted red jalapeños and gar...

Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

Formerly found on our secret "Bully burger" at Tuck Shop Take Away, it gained such a cult following they were bullied into bottling it up for you t...

A beautiful rich blend of Carolina Reaper and Trinidad Scorpion super-hots give this potent chilli sauce an ‘almost’ death effect, but the sweet co...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

Melbourne Hot Sauce x Terminus Hotel Ltd Edition CollaborationAn extra hot alternative to their award winning Chipotle BBQ. Perfect as a baste, mar...

UmamiPapi aims to change the way you experience your meals forever, whether it be breakfast, lunch or dinner.  A modern take on chilli oil with com...

The Embers is a super smokey, super rich hot sauce that has a bit of a kick but is more about the flavour. Made only with Bird’s Eye Chilies, Vineg...

The O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...

Lil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...

This one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

Aromatic and a little bit spicy. Like a hot water bottle for your mouth. A little extra kick so you don't have to drown your meal but can still tas...

A freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...

Super excited to bring you a brand new sauce maker, Bodega Deli, a project born out of New York City that is now based in Melbourne, Australia. Ins...

Dingo Sauce Co ‘Smoked Sriracha’ is one of their most popular items from their signature range which follows the same fermentation process as their...

A truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...

Made with Australian grown Habanero and Long Red chilli, using their house crafted smoking method, Old Bones Chilli Co 'Smoked Garlic Chilli sauce'...

Snake Oil is a bright and fresh Jalapeno hot sauce whose heat hits right on the front of the tongue and lips. The sweet burn is complemented perfec...