Ghost Pepper

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

Heartbeat's new knockout collab with UFC’s Dustin Poirier. This version of their original Poirier’s recipe delivers the classic Louisiana flavour y...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced Ajwain, a spice...

If you like it hot and smokey, you’ll love Hoff and Pepper’s Smoken Ghost. This award winning sauce adds a healthy dose of ghost chilis and more ch...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

Queen Majesty Cocoa Ghost is their new, fresh take on their limited edition Charcoal Ghost hot sauce. They have updated the coconut charcoal with r...

This tangy sauce is made with tomatoes, carrots and onions for farm-fresh, salsa-like flavor but with a hot sauce formula. A handful of ghost peppe...

Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...

Extreme Karma hot sauce is loaded with Bhut Jolokia (Ghost Pepper) and Trinidad Moruga Scorpion, giving this sauce extreme heat. Chile aficionados ...

Hell Fire Detroit is on a booze-infused roll that’s delivering hit after hit! Newest to their lineup (and joining Hot Ones Season 13 in the #7 spot...

Karma Sauce Co maker Gene Olczak is bringing the heat in the back half for Hot Ones Season 19! A mash up of two of Karma’s most popular hot sauces ...

This sauce is unique, and with up to 16 ghost peppers in each bottle, it’s also super hot! Expect beautiful floral tones with a heavy peppery-richn...

Each drop of Empress's Smokey Hibiscus Hot Sauce is an adventure with floral notes paired with subtle Longan smokiness that is accented by spicy he...

Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.This sauce has everything you love about mustar...

Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.Inspired by the famous Taiwanese Sweet Potato &...

Peepal People's most audacious sauce. Bhoot Bangla, or Haunted House as known in English brings copious amounts of garlic and kashmiri mirch to giv...

Australian Exclusive You loved Keith’s Chicken Sauce almost as much as Keith Habersberger loves ranch, but the most common feedback we heard was “i...

Dustin Poirier is back with a bold new flavor of his Louisiana style hot sauce! As always, The Diamond has partnered up with Heartbeat Hot Sauce to...

Hot Ones’ favourite Honduran hot sauce maker is back! Carlos of Chili Lengua de Fuego highlights earthy turmeric, zippy ginger, a blend of Scotch B...

Hot Ones first hot sauce from South Dakota! Searing in the seventh spot in Hot Ones Season 18 lineup, Tyrfing’s Curse is a tart and gingery blend o...

Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based po...