Ghost Pepper

Heartbeat's new knockout collab with UFC’s Dustin Poirier. This version of their original Poirier’s recipe delivers the classic Louisiana flavour y...

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

If you like it hot and smokey, you’ll love Hoff and Pepper’s Smoken Ghost. This award winning sauce adds a healthy dose of ghost chilis and more ch...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

Queen Majesty Cocoa Ghost is their new, fresh take on their limited edition Charcoal Ghost hot sauce. They have updated the coconut charcoal with r...

Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced Ajwain, a spice...

This tangy sauce is made with tomatoes, carrots and onions for farm-fresh, salsa-like flavor but with a hot sauce formula. A handful of ghost peppe...

Extreme Karma hot sauce is loaded with Bhut Jolokia (Ghost Pepper) and Trinidad Moruga Scorpion, giving this sauce extreme heat. Chile aficionados ...

Karma Sauce Co maker Gene Olczak is bringing the heat in the back half for Hot Ones Season 19! A mash up of two of Karma’s most popular hot sauces ...

Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...

Hell Fire Detroit is on a booze-infused roll that’s delivering hit after hit! Newest to their lineup (and joining Hot Ones Season 13 in the #7 spot...

Australian Exclusive You loved Keith’s Chicken Sauce almost as much as Keith Habersberger loves ranch, but the most common feedback we heard was “i...

Lose yourself in the ultimate tangy, earthy flavor of Taco Vibes Only by Butterfly Bakery of Vermont! Crafted by Chef Claire Georges, this spicy sa...

Empress makes naturally fermented hot sauces with hand-selected Taiwanese chili peppers and produce.This sauce has everything you love about mustar...

Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based po...

Pure Hell, another multi award winning sauce is an amazingly hot and flavourful sauce. All natural with plenty of heat and tons of flavour. From He...

An aromatic spice blend, this hot sauce brings creamy coconut milk and tangy tomatoes blended with a medium-hot mix of Anaheim, ghost and Carolina ...

  Hand crafted small batch hot sauce made with all natural ingredients in Melbourne, Australia. A blend of the world's hottest chilli, savoury and ...

More than just a Taco Sauce! Ghost of Saffron delivers an awe-inspiring flavour explosion! The mix of Scotch bonnet and ghost peppers create a deep...

Hot Ones’ favourite Honduran hot sauce maker is back! Carlos of Chili Lengua de Fuego highlights earthy turmeric, zippy ginger, a blend of Scotch B...

This tangy, sweet, fiery hot sauce is sure to keep you coming back for more. They've slow roast onions in an 1856 Uncle Nearest Whiskey and apple ...