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13 Angry Scorpions 'Bloodhound' is a thick, rich St Louis Style Barbecue Sauce made with smoked red Jalapeño peppers and 13 Angry Scorpions own ble...

Made with Carolina Reaper Peppers that are aged for 18 months, 13 Angry Scorpions - Grim carries the fruitiness and killer heat of the Reaper chill...

A freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...

A new sauce maker in the ever growing Melbourne Hot Sauce scene, ‘A Mano’ is an Italian duo making Italian inspired food and condiments. This is th...

A Mano returns with their take on Italian Chilli Oil, flavours made with Australian Ingredients. A textural balance of flavours and heat, to add th...

This newest sauce from Adoboloco stays true to the maker’s Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a bl...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

Say “Aloha” to flavour with Hot Ones Season 18’s #2 sauce! A family business hailing from beautiful Hawaii, maker Adoboloco has infused this hot sa...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Our friends from The Aloha State have created some pretty spicy sauces over the years, but this new recipe is sweet, smoky, and mild enough to have...

Pineapple fans rejoice, Adoboloco Pineapple Habanero is dangerously addictive! The sweetness from the pineapple is bright but works well with smoke...

AGENT 80 Hot Sauce was born out of flavour first and foremost. They wanted a hot sauce that enhanced food and drinks without wrecking your taste bu...

This bold Sriracha experiment is a testament to when two become one - magic happens. A blend of green birds eye and long green chillies creates a s...

Our sriracha sauce starts with a selection of birds-eye and long red cayenne chillies, picked to order from a farm in Bundaberg, Queensland. We add...

Angry Goat Pepper Co "Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles an...

Angry Goat Pepper Co “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs v...

We always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical lab...

A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich base for our spectacularly full-flavoured Mole Poblano inspir...

A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant verde is great with tacos, fish, roast ve...

We have perfectly balanced a blend of succulent mango, refreshing ginger & vibrant turmeric to create a uniquely fruity hot sauce.Heat Level: 🌶...

Slow roasted capsicum & cayenne chillies create a rich, smokey depth of flavour in our take on a classic red hot sauce.Heat Level: 🌶 MildIngred...

A delicately sweet blend of blueberries, szechuan & habanero, complemented with fresh lemongrass & ginger. Pairs perfectly with pork & ...

In spite of Michael (Aunty) Adam’s extensive art collection and his infamous tenure as Chief Magistrate, it’s his chilli jam that will remain his ...