Hot Sauce

Made with Carolina Reaper Peppers that are aged for 18 months, 13 Angry Scorpions - Grim carries the fruitiness and killer heat of the Reaper chill...

A freakishly Hot BBQ Style Hot Sauce13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers,...

This newest sauce from Adoboloco stays true to the maker’s Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a bl...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Pineapple fans rejoice, Adoboloco Pineapple Habanero is dangerously addictive! The sweetness from the pineapple is bright but works well with smoke...

AGENT 80 is back with a new fantastic sauce - Hot Adobo.For all the fans of Agent 80 Original, you're gonna love this one.Agent 80 Hot Sauce was bo...

AGENT 80 Hot Sauce was born out of flavour first and foremost. They wanted a hot sauce that enhanced food and drinks without wrecking your taste bu...

Replicating the balance of their original red sriracha, Agri uses a blend of green bird’s-eye chillies (grown just for them) and long green chillie...

Our sriracha sauce starts with a selection of birds-eye and long red cayenne chillies, picked to order from a farm in Bundaberg, Queensland. We add...

Angry Goat Pepper Co "Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles an...

Angry Goat Pepper Co “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs v...

Olive It! and YOU'LL LOVE IT TOO! This perfect combination of green olives & jalapeno make for a truly unique flavor profile that pairs well on...

DILL-LICIOUS from Angry Irishman x Tasting The Heat... After years of trying thousands of hot sauces Tasting The Heat felt it was time to come out ...

A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich base for our spectacularly full-flavoured Mole Poblano inspir...

A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant verde is great with tacos, fish, roast ve...

We have perfectly balanced a blend of succulent mango, refreshing ginger & vibrant turmeric to create a uniquely fruity hot sauce.Heat Level: 🌶...

Slow roasted capsicum & cayenne chillies create a rich, smokey depth of flavour in our take on a classic red hot sauce.Heat Level: 🌶 MildIngred...

The Bravado boys are back with another Reaper sauce! This time, combined with Ghost Peppers for a lingering burn that builds. An umami bomb with fu...

Bravado is back with their hottest offering yet, and it’s a beauty! The world’s hottest pepper Carolina Reaper meets aged black garlic and a hint o...

Savoury herbs, fresh jalapeños, garlic, and olive oil forge the ultimate creamy green sauce. When we say Undeniably Bold, we mean it. Heat Level: 🌶...

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

Your hair will stand on end with one taste of this scorcher! Packed with loads of 7 Pot Primo peppers and aided by the citrus notes of yuzu and lem...

Created as a special “one-off batch”, Butterfly Bakery’s Smoked Onion hot sauce was such a hit with customers they decided to make it apart of thei...