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Clark + Hopkins

Chef Brandon Clark grew up in a family that discussed dinner plans over breakfast. With a passion to create flavorful recipes, research first began in southern India, then expanded further afield. We study different regions of the world and capture their essence in our bottles.

OUR Mission: To encourage a hunger for food adventure. Consider each new Clark + Hopkins pepper sauce a ticket to exploration… no passport required.

  • Hot Sauce - Clark + Hopkins - Assam
    Hot Sauce - Clark + Hopkins - Assam
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    Clark + Hopkins

    Assam Hot Sauce

    $15.00

    Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

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    $15.00
  • Clark + Hopkins - Clark + Hopkins - Chesapeake Bay - Mat's Hot Shop - Australia's Hot Sauce Store
    Clark + Hopkins

    Chesapeake Bay Hot Sauce

    $15.00

    Named after the inlet in the U.S. states of Maryland and Virginia, Clark + Hopkins 'Chesapeake Bay' is a zesty pepper sauce using a bold blend of s...

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    $15.00
  • Clark + Hopkins - Clark + Hopkins - Calabria - Mat's Hot Shop - Australia's Hot Sauce Store
    Clark + Hopkins - Clark + Hopkins - Calabria - Mat's Hot Shop - Australia's Hot Sauce Store
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    Clark + Hopkins

    Calabria Hot Sauce

    $15.00

    Clark and Hopkins create hot sauces Inspired by their travels around the world. As a result, their sauces feature unique flavours and regional pepp...

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    $15.00
  • Clark + Hopkins - Clark + Hopkins - Ethiopia - Mat's Hot Shop - Australia's Hot Sauce Store
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    Clark + Hopkins

    Ethiopia Hot Sauce

    $15.00

    Clark + Hopkins Ethiopian sauce is a spicy curry made with habaneros and jalapeños, and the Berbere spices used in it are flown in straight from Et...

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    $15.00