Ghost Pepper and Blueberry Hot Sauce
The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...
View full detailsThe bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...
View full detailsHeartbeat's new knockout collab with UFC’s Dustin Poirier. This version of their original Poirier’s recipe delivers the classic Louisiana flavour y...
View full detailsDid you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...
View full detailsKOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...
View full detailsWinner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...
View full detailsA brand new collaboration from Heartbeat Hot Sauce and BBQ aficionado Mel Chmilar, aka Darkside of the Grill that may just be your new “go to” on t...
View full detailsDustin Poirier is back with a bold new flavor of his Louisiana style hot sauce! As always, The Diamond has partnered up with Heartbeat Hot Sauce to...
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