Scotch Bonnet Mustard Hot Sauce
This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers ...
View full detailsThis Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers ...
View full detailsPirate’s Lantern Pepper Sauce is uniquely a Bajan-style hot sauce. Created by two brothers in Brooklyn NY, the recipe comes from their family over ...
View full detailsCrafted in Chengdu, the heart of China’s Sichuan province, Sichuan Gold brings all the addicting umami notes of chili crisp to this hot sauce-meets...
View full detailsThe makers of everyone’s favourite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off...
View full detailsYou know her, you love her - Shaquanda is back with a new sauce! Brooklyn’s favourite hot sauce queen created a new Caribbean classic for Hot Ones ...
View full detailsCitrusy orange habaneros combine with smoky chipotles and bold garlic for your new go-to table sauce. A touch of added sugar plays to the fruit not...
View full detailsIt’s smoky, it’s sweet, it’s tangy and dilly! Newcomer to the Hot Ones lineup, Hoff & Pepper brings Oktoberfest meets Southern BBQ vibes to Hot...
View full detailsGet ready for a flavour explosion with Seed Ranch Flavor Co's brand new hot sauce 'NashSeoul', where Nashville style meets sweet & spicy Korean...
View full detailsWe always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical lab...
View full detailsAll-natural, vegan, and gluten-free. Our multi-award-winning recipe is a delicious blend of fire-roasted peppers, tomatillos, garlic, cilantro, Gra...
View full detailsOur first hot sauce with mezcal! The smoky alcohol originating from Oaxaca lends just a subtle earthy heat to this complex hot sauce filled with es...
View full detailsA creamy roasted pepper elixir crafted with tomatillos & cumin. Spread this spicy aioli on sammies or burgers for a flavourful kick! Tacos won'...
View full detailsDiscover the flavor of the mythical creature with Donis Cadejo Hot Sauce! This unique sauce blends sweet mango, fiery habanero, and the floral arom...
View full detailsA newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift ...
View full detailsAn aromatic spice blend, this hot sauce brings creamy coconut milk and tangy tomatoes blended with a medium-hot mix of Anaheim, ghost and Carolina ...
View full detailsTears of the Sun is a dangerously delicious combination of habanero peppers and tropical fruit. Prepare for a mouthwatering experience as the swee...
View full detailsThe #2 sauce in the Hot Ones Season 22 lineup blends the charred flavour of roasted shishito peppers with olive oil and garlic for a hot sauce reci...
View full detailsGinger hot sauce! Need we say more? Ginger Goat lives up to its name with a billy goat kick of zippy, throat-clearing ginger root that is perfectly...
View full detailsClark and Hopkins create hot sauces Inspired by their travels around the world. As a result, their sauces feature unique flavours and regional pepp...
View full detailsA blend of roasted habanero and red fresno chili peppers with bright citrus notes of blood orange, grapefruit and lime zest, this versatile hot sau...
View full detailsClark + Hopkins Ethiopian sauce is a spicy curry made with habaneros and jalapeños, and the Berbere spices used in it are flown in straight from Et...
View full detailsRide the flavour wave to taste bud town with the latest Thai curry inspired hot sauce from Karma Sauce! Experience a mouthwatering blend of coconut...
View full detailsIntroducing Chef Maxime's unique creation: a vegan hot sauce that captures the spicy and umami-rich flavors of queso without the cheese. Sounds wi...
View full detailsA punchy mix of serrano peppers, thai chili flake, and dried scorpion peppers. The flavour also packs a punch thanks to powerful aromatics like gin...
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