New Products

The makers of everyone’s favourite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off...

This tangy sauce is made with tomatoes, carrots and onions for farm-fresh, salsa-like flavor but with a hot sauce formula. A handful of ghost peppe...

Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...

Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced Ajwain, a spice...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...