Hot Hot Sauces

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

The Embers is a super smokey, super rich hot sauce that has a bit of a kick but is more about the flavour. Made only with Bird’s Eye Chilies, Vineg...

What do you get when you mix 3 of Torchbearer’s favourite sauces together? Son of Zombie, a delicious creamy wing sauce made with complex flavours ...

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

Electric Dynamite is the latest sauce from Danny Balboa, and this one has stepped it up a little making it the hottest sauce from Dan so far. The f...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

One of the most award winning Hot Sauces in the world. True to its name, this hot sauce adds heat-rich habanero chiles to a foundation of real sour...

If you like it hot and smokey, you’ll love Hoff and Pepper’s Smoken Ghost. This award winning sauce adds a healthy dose of ghost chilis and more ch...

The Torchbearer team has a knack for crafting sauces that are outright addictive in terms of flavor and heat with a rich, crave able texture. This ...

Seed Ranch's hottest yet, Hot Thai Green is the bright flavor of citrus and herbs + green Carolina reaper pepper. Enjoy lime, lemongrass, basil, ci...

This sauce features red habaneros in a sweet combination of garlic and brown sugar. The sweetness at the top leads way into a wonderful habanero he...

Hot Umami Reserve is the spicy savoury sauce. Same mouth-watering savoury base as the mild Umami, but this time with the spicy, flavourful chocolat...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...

Angry Goat Pepper Co “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs v...

The Phantom from Marysol out of Sydney is packed with heat from a blend of Ghost Chillies and Cayenne Peppers and is the hottest in the Marysol col...

A selection of our homegrown super hot Chocolate Habaneros were smoked over apple wood, and blended with freshly pressed apples, brown sugar, onion...

SSB Chillies finest smoked Habanero sauce to date, and recent award winner taking out first place in the 2020 Mr Chilli awards in the smoked hot sa...

Brooklyn-made by a chef from Mexico, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles an...

Hellfire Detroit keeps things simple with a thick sauce that highlights the habanero pepper. Roasting them adds an element of bitterness, complimen...

AGENT 80 is back with a new fantastic sauce - Hot Adobo.For all the fans of Agent 80 Original, you're gonna love this one.Agent 80 Hot Sauce was bo...

Inspired by my Cantina Royal’s favourite song, Tomasa is Spicy, strong and garlicky, for all those independent women in your life. She gives you tr...