Australian Hot Sauces

Peachango Tango is Mat's pride and joy. A tribute to his upbringing in a regional Victorian  town famous for its fruit orchards and preserves. Mad...

A beautiful rich blend of Carolina Reaper and Trinidad Scorpion super-hots give this potent chilli sauce an ‘almost’ death effect, but the sweet co...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

Melbourne Hot Sauce x Terminus Hotel Ltd Edition CollaborationAn extra hot alternative to their award winning Chipotle BBQ. Perfect as a baste, mar...

This one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

The Embers is a super smokey, super rich hot sauce that has a bit of a kick but is more about the flavour. Made only with Bird’s Eye Chilies, Vineg...

Lil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...

Snake Oil is a bright and fresh Jalapeno hot sauce whose heat hits right on the front of the tongue and lips. The sweet burn is complemented perfec...

Electric Dynamite is the latest sauce from Danny Balboa, and this one has stepped it up a little making it the hottest sauce from Dan so far. The f...

Melbourne Hot Sauce Chipotle and Cayenne is a great multi-purpose sauce that gives that authentic Mexican flavour to any dish. This medium heat lev...

Dingo Sauce Co ‘Smoked Sriracha’ is one of their most popular items from their signature range which follows the same fermentation process as their...

This guy is just so bloody smooth, super smoky and dope as! Medium heat, with flavour that packs a mean punch. Crafted with smoked red Jalapeños, s...

Danny Balboa’s Fight Sauce comes through with the champion’s blend of barbeque and traditional tomato sauce, with applewood-smoked tomatoes, sweet ...

Folklore says el Viejito danced endlessly to appease the gods in return for a good chilli harvest. After many days of dancing, Marysol Viejito Verd...

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The...

Agri Produce ketchup uses Aussie tomatoes, and apples to thicken the sauce (no nasty xanthan gum here). They add fermented chilli pulp (lovingly pr...

Sydney’s Marysol has created a beautiful deep Habanero sauce here with a fresh earthy aroma and their secret spice and herb mix. You can taste the ...

A totally unique award winning Mustard. Little Brixton’s Jerk Mustard gives you American style mustard with a fiery hit of habanero chilli! Use as ...

Family owned business Danny Balboa has created a very different style of hot sauce with Juice Head. Roasted red grapes make up the base here making...

A freakishly Hot BBQ Style Hot Sauce13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers,...

Lil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...