New Products

For those that like is smokey, we've curated an elite selection of sauces for you... ADOBOLOCO - HAMAJANG The combination of smoked Ghost Peppers (...

Get ready for a flavour explosion! High River Sauces offers Thunder Juice, a full-bodied sauce made with fiery ghost and reaper peppers infused wit...

This sauce is crafted with Mānuka honey, passion fruit, and the elusive ghost pepper. It's the bee's knees, baby. "Indulge in the culinary wizardry...

Experience the heat of Adoboloco Jalapeño Chico! Featuring smoked jalapeño and Scorpion pepper with a hint of smoked paprika, this hot sauce packs ...

Hand crafted small batch hot sauce made with all natural ingredients in Melbourne, Australia. A blend of the world's hottest chilli, savoury and in...

Dustin Poirier is back with a bold new flavor of his Louisiana style hot sauce! As always, The Diamond has partnered up with Heartbeat Hot Sauce to...

Karma Sauce Co maker Gene Olczak is bringing the heat in the back half for Hot Ones Season 19! A mash up of two of Karma’s most popular hot sauces ...

Heartbeat's new knockout collab with UFC’s Dustin Poirier. This version of their original Poirier’s recipe delivers the classic Louisiana flavour y...

Truffle hot sauce made with real summer truffles. Nothing strange.  Truffle Hound is a delicious, gourmet sauce featuring a blend of summer truffle...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...