Almond Chile Oil
Get your hands on this new Melbourne made Almond Chile Oil (Salsa Macha). With dried, smoky guaijillo and arbol chiles, Mexican oregano and a satis...
View full detailsGet your hands on this new Melbourne made Almond Chile Oil (Salsa Macha). With dried, smoky guaijillo and arbol chiles, Mexican oregano and a satis...
View full detailsA beautiful rich blend of Carolina Reaper and Trinidad Scorpion super-hots give this potent chilli sauce an ‘almost’ death effect, but the sweet co...
View full detailsIntroducing Bajan Heatwave Hot Sauce from Mat's Hot Shop! Celebrate 5 years with this tropical delight - a blend of habanero peppers, pineapple, p...
View full detailsHardcore Harry Big Red Hot Sauce is a game-changer in the world of condiments. This bad boy took nearly a year to perfect after discovering a mind-...
View full detailsReady to dip your toes into the sizzling pool of hot sauces? Fruity, fresh, and mild chillies are your starting point. Add a dash to an oyster to s...
View full detailsSnakes alive, it's a wild wild west out there in Spiceland, and the most feared outlaws have just arrived in town, the super hot Cherry Cherry Bang...
View full detailsQuinby's is Australia's latest Hot Honey created in the outskirts of Sydney. After a visit to New York and experiencing the original Mike's Hot Hon...
View full detailsConsider the Davidson x Habanero your culinary champion in all the right ways! It packs a punch, but compliments any dish like a best bud. It may b...
View full detailsMeet Dillan, our friendly dill pickle hot sauce. Created out of a love for pickles and chillies, we decided to marry them. He's sweet and sour, ju...
View full detailsLacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...
View full detailsThe O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...
View full detailsSpice up your meals with this savoury blend of fermented soybean paste and secret seasonings, featuring a burst of flavour from green chillies. Fro...
View full detailsLil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...
View full detailsGet ready for a delicious journey with this unique sauce that expertly combines the tanginess of apricot and citrus, the spiciness of habanero and ...
View full detailsEnjoy a unique flavour experience with Jibba's Hot Sauce handcrafted by Western Australian Chef Alex Gibson using red habanero's, garlic and brown ...
View full detailsCham Cham Sauce x Mat's Hot Shop — Fruity, Umami, Spicy Korean pear hot sauce with a punch of flavour like you've never had! Drizzle, dip or mix...
View full detailsFor only the most devoted hot sauce fans - We're making you hot sauce dreams come true with 2 litre jugs of our originals! Size: 2L Please click ...
View full detailsEnjoy a unique flavour experience with Jibba's Hot Sauce - Jalapeno Black Garlic handcrafted by Western Australian Chef Alex Gibson using smoked re...
View full detailsIntroducing The Tasty Stuff - Jalapeno Kiwi Fruit Hot Sauce, a unique blend that brings a refreshing twist to your taste buds! This sauce combines ...
View full detailsExperience the sweet heat of Crack Fox's Hot Jamaica sauce: it's full-throttle fruity flavour and calypso tropical vibe will "yeet" your tastebuds ...
View full detailsA rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...
View full detailsHeat Level: 🌶🌶 Medium Ingredients: cucumbers, chillies, miso, rice vinegar, salt, onion, garlic, ginger, shiitake mushrooms and time. Size: 150ml
This versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...
View full detailsDiscover the classic flavour and vibrant kick of our brand new NOLA Sauce! Crafted with the utmost respect for the amazing hot sauces of New Orlea...
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