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13 Angry Scorpions 'Bloodhound' is a thick, rich St Louis Style Barbecue Sauce made with smoked red Jalapeño peppers and 13 Angry Scorpions own ble...

Made with Carolina Reaper Peppers that are aged for 18 months, 13 Angry Scorpions - Grim carries the fruitiness and killer heat of the Reaper chill...

A freakishly Hot BBQ Style Hot Sauce13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers,...

Using their time-honoured, secret chilli pepper aging method, 13 Angry Scorpions would like to introduce to you, Jekyll & Hyde - Private Reserv...

This newest sauce from Adoboloco stays true to the maker’s Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a bl...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

AGENT 80 is back with a new fantastic sauce - Hot Adobo.For all the fans of Agent 80 Original, you're gonna love this one.Agent 80 Hot Sauce was bo...

AGENT 80 Hot Sauce was born out of flavour first and foremost. They wanted a hot sauce that enhanced food and drinks without wrecking your taste bu...

Our sriracha sauce starts with a selection of birds-eye and long red cayenne chillies, picked to order from a farm in Bundaberg, Queensland. We add...

The makers of everyone’s favourite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off...

Angry Goat Pepper Co “Purple Hippo” has one of the most unique flavors there is. Prickly Pear fruit has a watermelon/bubble-gum flavor that pairs v...

Olive It! and YOU'LL LOVE IT TOO! This perfect combination of green olives & jalapeno make for a truly unique flavor profile that pairs well on...

In spite of Michael (Aunty) Adam’s extensive art collection and his infamous tenure as Chief Magistrate, it’s his chilli jam that will remain his ...

Super excited to bring you a brand new sauce maker, Bodega Deli, a project born out of New York City that is now based in Melbourne, Australia. Ins...

Bravado is back with their hottest offering yet, and it’s a beauty! The world’s hottest pepper Carolina Reaper meets aged black garlic and a hint o...

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

Created as a special “one-off batch”, Butterfly Bakery’s Smoked Onion hot sauce was such a hit with customers they decided to make it apart of thei...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

The O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...

A beautiful rich blend of Carolina Reaper and Trinidad Scorpion super-hots give this potent chilli sauce an ‘almost’ death effect, but the sweet co...

Electric Dynamite is the latest sauce from Danny Balboa, and this one has stepped it up a little making it the hottest sauce from Dan so far. The f...

Danny Balboa’s Fight Sauce comes through with the champion’s blend of barbeque and traditional tomato sauce, with applewood-smoked tomatoes, sweet ...