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13 Angry Scorpions 'Bloodhound' is a thick, rich St Louis Style Barbecue Sauce made with smoked red Jalapeño peppers and 13 Angry Scorpions own ble...

Made with Carolina Reaper Peppers that are aged for 18 months, 13 Angry Scorpions - Grim carries the fruitiness and killer heat of the Reaper chill...

A freakishly Hot BBQ Style Hot Sauce13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers,...

Using their time-honoured, secret chilli pepper aging method, 13 Angry Scorpions would like to introduce to you, Jekyll & Hyde - Private Reserv...

This newest sauce from Adoboloco stays true to the maker’s Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a bl...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Pineapple fans rejoice, Adoboloco Pineapple Habanero is dangerously addictive! The sweetness from the pineapple is bright but works well with smoke...

AGENT 80 is back with a new fantastic sauce - Hot Adobo.For all the fans of Agent 80 Original, you're gonna love this one.Agent 80 Hot Sauce was bo...

AGENT 80 Hot Sauce was born out of flavour first and foremost. They wanted a hot sauce that enhanced food and drinks without wrecking your taste bu...

Agri Produce ketchup uses Aussie tomatoes, and apples to thicken the sauce (no nasty xanthan gum here). They add fermented chilli pulp (lovingly pr...

Aussie-grown tomatillos & green tomatoes give Agri's Produce green chilli sauce a light, zesty flavour. Blended with their fermented chilli pul...

Replicating the balance of their original red sriracha, Agri uses a blend of green bird’s-eye chillies (grown just for them) and long green chillie...

Our sriracha sauce starts with a selection of birds-eye and long red cayenne chillies, picked to order from a farm in Bundaberg, Queensland. We add...

The makers of everyone’s favourite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off...

Angry Goat Pepper Co "Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles an...

Olive It! and YOU'LL LOVE IT TOO! This perfect combination of green olives & jalapeno make for a truly unique flavor profile that pairs well on...

Super excited to bring you a brand new sauce maker, Bodega Deli, a project born out of New York City that is now based in Melbourne, Australia. Ins...

The Bravado boys are back with another Reaper sauce! This time, combined with Ghost Peppers for a lingering burn that builds. An umami bomb with fu...

Savoury herbs, fresh jalapeños, garlic, and olive oil forge the ultimate creamy green sauce. When we say Undeniably Bold, we mean it. Heat Level: 🌶...

Created as a special “one-off batch”, Butterfly Bakery’s Smoked Onion hot sauce was such a hit with customers they decided to make it apart of thei...

Brooklyn-made by a chef from Mexico, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles an...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...