Ziggy's Wildfoods - Native Black Ant & Smoked Tomato Hot Sauce
Forget your boring back of the fridge BBQ sauce.
Infact - pretend that you had never even met it.
Ziggy's Native Black Ant & Smoked Bush Tomato Hot Sauce is going to redefine what you think of when you think of a new best friend for your smoked or grilled foods.
Goes on everything, tastes unreal - using Australian Native Bush Tomatoes, that have been carefully smoked, and adding the slightest peppery note thanks to the addition of dried and crushed Native Black Ants.
The thought of using Ants as an ingredient may be odd to some, but in Australia there is a long history of using them as a medicine and as a food. Their flavour is earthy, peppery, and deeply citrusy - a natural spice pair for a fermented condiment.
NOTE: Condiment lovers who are allergic to shellfish have a similar allergic reaction when eating Native Ants - so it's not the right condiment for everyone.
Heat Level: 🌶🌶 Medium
Ingredients: smoked tomato, yellow ghost chilli, organic apple cider vinegar, native bush tomato, onion, organic brown sugar, tasman sea salt, garlic, black tyrant ant (shellfish allergy)