Ziggy's Wildfoods - Fermented Native Desert Lime + Pineapple Hot Sauce
When you think of tropical hot sauce - for a taco, to splash in a cocktail, or on something fresh - you think of pineapples and limes, right?
Here’s Ziggy’s twist - first char, then ferment the pineapples for 2 months using a Mexican method, pair it with Australian Native Desert Limes, adding the lightest touch of sweetness from some fermented carrots - and give them time to get friendly together.
For those who love vibrant flavours that light up your tastebuds - you won’t be disappointed!
Heat Level: 🌶🌶 Medium
Ingredients: fermented pineapple, yellow bullhorn pepper, fermented carrot, riberry vinegar, native desert lime, onion, yellow ghost chilli, garlic, salt