Cripsy Chilli Oil

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki (who also co-owns Neko Neko and Wabi Sabi Salon nearby) and Dylan Jones is packed with pieces of Japanese junk shop treasure, such as instructional children's Sega video games and ’80s pop records. And then there are the loud and busy murals by local artists Chehehe and Mitch Walder inside and out.

Chotto Motto’s famous crispy chilli oil is the perfect combination of mild heat and flavourful crispy pieces packed full of fried garlic, fried onion, fermented black beans and chilli enrobed in sesame chilli oil.

Heat: 🌶Mild

Ingredients: vegetable oil, sesame oil, garlic, fermented black bean (black soya bean, salt, sugar, water), onion, sugar, chilli 4%, fried shallot, gluten free soy sauce, salt, sesame seed

Size: 200 ml (6.7 oz)