Chilli Oil

Taste an exotic blend of Australian ingredients with Melbourne Bushfood's Native Chilli Oil! This zesty mix of shallots, garlic, Pepperleaf, Saltbu...

The same flavour profile as their signature Crispy Chilli Oil - Six Eyed Scorpion comes through with their new Extra Spicy Crispy Chilli Oil with a...

Crafted in Chengdu, the heart of China’s Sichuan province, Sichuan Gold brings all the addicting umami notes of chili crisp to this hot sauce-meets...

Salsa Macha is a Mexican condiment, used more as a topping for dishes like quesadillas or tacos rather than a traditional salsa served with tortill...

Inspired by China’s famous Sichuan Chongqing Chicken! Sweet, salty and buttery popcorn flavoured with peanut, chilli & spice! Once you start, d...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

UmamiPapi? Yup, it's here to revolutionize your meals - from brekkie to dinner. It's the modern chilli oil extraordinaire, embodying aroma, crunch,...

Aromatic and a little bit spicy. Like a hot water bottle for your mouth. A little extra kick so you don't have to drown your meal but can still tas...

Fly By Jing brings you the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and ...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...