New Products

Three NEW and DIFFERENT hot sauces delivered every 3 months over 2 deliveries This is delivered every 3 months for 2 deliveries, this subscriptio...

The O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...

We have perfectly balanced a blend of succulent mango, refreshing ginger & vibrant turmeric to create a uniquely fruity hot sauce.Heat Level: 🌶...

A deep floral and earthy blend of manuka smoked chipotle and dark cocoa create a rich base for our spectacularly full-flavoured Mole Poblano inspir...

Inspired by my Cantina Royal’s favourite song, Tomasa is Spicy, strong and garlicky, for all those independent women in your life. She gives you tr...

The Fermentalists Habanero Dripper hot sauce has a playful twist, featuring fruity notes and a subtle taste of American oak and garlic. The natural...

Hot Umami Reserve is the spicy savoury sauce. Same mouth-watering savoury base as the mild Umami, but this time with the spicy, flavourful chocolat...

A truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...

This tangy sauce is made with tomatoes, carrots and onions for farm-fresh, salsa-like flavor but with a hot sauce formula. A handful of ghost peppe...

Citrusy orange habaneros combine with smoky chipotles and bold garlic for your new go-to table sauce. A touch of added sugar plays to the fruit not...

Named for an active volcano on Jupiter’s innermost moon (I-O), Thor’s Hammer brings molten heat thanks to a scary-long list of super hot peppers: C...

More than 90% of each bottle of this sauce is pure Chocolate Bhutlah, a mysterious pepper whispered by some to be the world's hottest. This ferocio...

Jade Jaguar is a zippy jalapeno-lime combo complemented by savoury garlic and onion and a hint of cilantro. The jalapeno’s, in addition to giving t...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

The Embers is a super smokey, super rich hot sauce that has a bit of a kick but is more about the flavour. Made only with Bird’s Eye Chilies, Vineg...

Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...

This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers ...

Brooklyn-made by a chef from Mexico, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles an...

Howler Monkey Original is a nod to the traditional Panamanian-style hot sauce with a tangy vinegar base and scotch bonnet peppers. Turmeric and gar...

Peachango Tango is Mat's pride and joy. A tribute to his upbringing in a regional Victorian town famous for its fruit orchards and preserves. Made ...

Bongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fiji’s legendary fire walkers. Naturally brewed vinegar brings...