Heady Topper Hot Sauce Hot Sauce
Made with the world famous Heady Topper IPA, this medium hot hot sauce is made with green jalapeños and will deliver you right up to hop sauce heav...
View full detailsMade with the world famous Heady Topper IPA, this medium hot hot sauce is made with green jalapeños and will deliver you right up to hop sauce heav...
View full detailsThis hot sauce combines Carrier Roasting Company’s coffee, pure Vermont maple syrup, and Vermont red jalapeños to create a unique and irresistible ...
View full detailsA blend of roasted habanero and red fresno chili peppers with bright citrus notes of blood orange, grapefruit and lime zest, this versatile hot sau...
View full detailsChotto Motto’s famous crispy chilli oil has been taken up a notch! It's the classic you know and love full of flavourful crispy pieces packed full ...
View full detailsIndulge in the irresistible taste of Mixxe's homemade salsa macha with authentic Mexican chapulín (cricket). Nicknamed "salsa macha con chapulines"...
View full detailsExplore the flavours of Mexico with this gourmet sauce made from the prized Agave Worm (also known as gusano de maguey). This unique creature is of...
View full detailsGet ready to spice up your meals with El Sabor De Oaxaca's Salsa de Chapulín! Made with 100% authentic Oaxacan ingredients, including Grasshoppers ...
View full detailsGet ready for a flavour explosion with Seed Ranch Flavor Co's brand new hot sauce 'NashSeoul', where Nashville style meets sweet & spicy Korean...
View full detailsThe team at Heatonist partnered with the band (yes the actual band Korn) to create a hot sauce based on their Bakersfield, California roots. Here ...
View full detailsFor hot sauce lovers who like to keep things fresh and flavorful, Black Label's Murder Hornet offers a new spin on ghost pepper heat. Its balanced ...
View full detailsTantalise your taste buds with this spicy dill pickle burger sauce! Packed with Tuck Shop's vegan burger sauce, Mat's Hot Shop Dillan Dill Pickle ...
View full detailsCayenne-based Jibba's Hot Sauce Manji Black Truffle is packed with flavor and 6.5g of black truffle per bottle. Its earthy, delicious taste complem...
View full detailsEnjoy a unique flavour experience with Jibba's Hot Sauce - Jalapeno Black Garlic handcrafted by Western Australian Chef Alex Gibson using smoked re...
View full detailsSpice up your dishes with Chile Lengua de Fuego Chicho-Ghost! Crafted in Honduras with the perfect blend of earthy chipotle, powerful ghost pepper...
View full detailsJekyll & Hyde-Private Reserve is a whiskey Reaper barbecue edition of 13 Angry Scorpions World Champion, Hot Ones Sauce Jekyll & Hyde &...
View full detailsIt’s spicy, it’s sweet. It’s mouth-wateringly delicious drizzled on pizza. It’s the perfect addition to a colourful charcuterie board. Australian ...
View full detailsThe eighth wing is a tough act to follow, but our friends at Dawson’s Hot Sauce stand out at #9 in the Hot Ones Season 22 lineup with this unique h...
View full detailsBuilt around the bright burn of super-hot peach pepper mash, this hot sauce will light up your taste buds with tart mango, citrusy lemongrass, zipp...
View full detailsA punchy mix of serrano peppers, thai chili flake, and dried scorpion peppers. The flavour also packs a punch thanks to powerful aromatics like gin...
View full detailsThe #2 sauce in the Hot Ones Season 22 lineup blends the charred flavour of roasted shishito peppers with olive oil and garlic for a hot sauce reci...
View full detailsReady to dip your toes into the sizzling pool of hot sauces? Fruity, fresh, and mild chillies are your starting point. Add a dash to an oyster to s...
View full detailsThe Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the G...
View full detailsIntroducing Hot Ones' first Buffalo sauce, a tantalising concoction of mild Cayenne peppers, vinegar, and real butter (no artificial flavours here)...
View full detailsUltra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...
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