New Products

This versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...

A new knockout Bajan sauce for all our mustard-lovers! Barbados style sauces are known for having two things in common: they all contain mustard an...

The makers of everyone’s favourite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off...

Super excited to bring you a brand new sauce maker, Bodega Deli, a project born out of New York City that is now based in Melbourne, Australia. Ins...

You know her, you love her - Shaquanda is back with a new sauce! Brooklyn’s favourite hot sauce queen created a new Caribbean classic for Hot Ones ...

This sauce is a blend of locally grown chillies (scud, birdseye, habenero) thats been lacto-fermented with a range of ingredients that typically go...

Meet Dillan, our friendly dill pickle hot sauce. Created out of a love for pickles and chillies, we decided to marry them. He's sweet and sour, ju...

The NEW Hot One's Los Calientes Rojo! Featuring as sauce number five in HOT ONES SEASON 12! This sauce is similar to the original Los Calientes wit...

A thick and creamy chipotle sauce made with tomatillos and cumin. Think of it as a spicy aioli, perfect for spreading on sandwiches or burgers, and...

All-natural, vegan, and gluten-free. Our multi-award-winning recipe is a delicious blend of fire-roasted peppers, tomatillos, garlic, cilantro, Gra...

The O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...

The Fermentalists Habanero Dripper hot sauce has a playful twist, featuring fruity notes and a subtle taste of American oak and garlic. The natural...

This tangy sauce is made with tomatoes, carrots and onions for farm-fresh, salsa-like flavor but with a hot sauce formula. A handful of ghost peppe...

Citrusy orange habaneros combine with smoky chipotles and bold garlic for your new go-to table sauce. A touch of added sugar plays to the fruit not...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers ...

Peachango Tango is Mat's pride and joy. A tribute to his upbringing in a regional Victorian town famous for its fruit orchards and preserves. Made ...

Bongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fiji’s legendary fire walkers. Naturally brewed vinegar brings...

Heartbeat’s most recent offering and their spiciest to date! Heartbeat yet again collaborated with an Ontario craft brewery, this time from their h...

Lil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...

Born in Brooklyn but with roots planted firmly in Barbados, Shaquanda's sauce is a celebration of flavors and seasons and life! A luscious blend of...

Lucky Dog has been making hot sauce in the San Francisco Bay area for seven years now and they just keep getting better. This Thai chile pineapple ...

Made with bell pepper and fermented red habanero peppers, this vinegar-based hot sauce is a perfect combo of savoury and spicy. With hints of garli...