Scorpion Hot Sauce
The good folks at Heartbeat Hot Sauce have brought the heat for Hot Ones Season 13! Their hottest hot sauce yet, this new recipe features Trinidad ...
View full detailsThe good folks at Heartbeat Hot Sauce have brought the heat for Hot Ones Season 13! Their hottest hot sauce yet, this new recipe features Trinidad ...
View full detailsThis hot but not too-hot Carolina Reaper sauce gives us big barbecue vibes with smoky chipotles balanced by two different types of vinegar, aromati...
View full detailsSSB Chillies finest smoked Habanero sauce to date, and recent award winner taking out first place in the 2020 Mr Chilli awards in the smoked hot sa...
View full detailsInspired by my Cantina Royal’s favourite song, Tomasa is Spicy, strong and garlicky, for all those independent women in your life. She gives you tr...
View full detailsFresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...
View full detailsThe Torchbearer team has a knack for crafting sauces that are outright addictive in terms of flavor and heat with a rich, crave able texture. This ...
View full detailsSeed Ranch's hottest yet, Hot Thai Green is the bright flavor of citrus and herbs + green Carolina reaper pepper. Enjoy lime, lemongrass, basil, ci...
View full detailsHellfire Detroit keeps things simple with a thick sauce that highlights the habanero pepper. Roasting them adds an element of bitterness, complimen...
View full detailsOne of the most award winning Hot Sauces in the world. True to its name, this hot sauce adds heat-rich habanero chiles to a foundation of real sour...
View full detailsWinner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...
View full detailsThis sauce features red habaneros in a sweet combination of garlic and brown sugar. The sweetness at the top leads way into a wonderful habanero he...
View full detailsThe bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...
View full detailsKOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...
View full detailsDid you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...
View full detailsThe Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...
View full detailsWhat do you get when you mix 3 of Torchbearer’s favourite sauces together? Son of Zombie, a delicious creamy wing sauce made with complex flavours ...
View full detailsAnother top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...
View full details