Hot Ones Hot Sauces

Secret Aardvark’s Habanero sauce would have to be one of America’s favourite table sauces out right now. Based in Portland, Oregon, this Caribbean...

Dirty Dick’s makes some of the best hot sauce in the world, and this hot pepper sauce is right up there! This bold, sweet and spicy sauce combines ...

Heartbeat’s most recent offering and their spiciest to date! Heartbeat yet again collaborated with an Ontario craft brewery, this time from their h...

Queen Majesty makes some of the best hot sauce in the world, and this Scotch Bonnet & Ginger hot sauce is right up there as one of our favourit...

Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

Such a beautiful sauce from Queen Majesty here combining an exciting flavour with a sensational heat! Cold-brewing coffee with vinegar instead of w...

This BBQ/Hot Sauce hybrid is excellent on everything, and we can’t get enough of it here at Mat’s Hot Shop. It’s rich and smoky from the mild Morit...

Bongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fiji’s legendary fire walkers. Naturally brewed vinegar brings...

The #7 spot is where things tip towards the dramatic, and for season 8 we brought in a doozie. The first ingredient is this hot sauce is Carolina ...

Here is another beautiful sauce from the San Antonio kitchen of Humble House made with red Jalapenos and smoky Guajillo chillies. This hot sauce is...

Bravado is back with their hottest offering yet, and it’s a beauty! The world’s hottest pepper Carolina Reaper meets aged black garlic and a hint o...

Small Axe Peppers Habanero Mango Hot Sauce is made with peppers that are sourced from community gardens and urban farms in cities across the United...

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

Made with bell pepper and fermented red habanero peppers, this vinegar-based hot sauce is a perfect combo of savoury and spicy. With hints of garli...

Born in Brooklyn but with roots planted firmly in Barbados, Shaquanda's sauce is a celebration of flavors and seasons and life! A luscious blend of...

What do you get when you mix 3 of Torchbearer’s favourite sauces together? Son of Zombie, a delicious creamy wing sauce made with complex flavours ...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

Created as a special “one-off batch”, Butterfly Bakery’s Smoked Onion hot sauce was such a hit with customers they decided to make it apart of thei...

Angry Goat Pepper Co "Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles an...

Hellfire's Fear This does a neat trick: being a super hot that delivers big flavor right before the pain sets in. With 60% of the bottle being a st...

The team at Small Axe managed to capture the flavors of the iconic Chicago Dog in this mild jalapeno sauce made from peppers grown in community gar...

You won’t escape the pain of Torchbearer’s Zombie Apocalypse.  This Bhut Jolokia (Ghost Chili pepper) hot sauce combines 16 Ghost Peppers in every ...

Born from a wicked combo of both Carolina Reaper and Trinidad Scorpion Chiles, Fire Water is not for the faint of heart. But if you’re brave enough...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...