Clark + Hopkins - Chesapeake Bay
Best before: Jan 24, 2025
Named after the inlet in the U.S. states of Maryland and Virginia, Clark + Hopkins 'Chesapeake Bay' is a zesty pepper sauce using a bold blend of spices, apple cider vinegar, bay leaves, jalapeños, mustard and ginger. Clark and Hopkins like to refer to it as the “Elevated Essence of the Chesapeake”, and since the Chesapeake Bay produces about 500 million pounds of seafood each year you best believe this is amazing on seafood.
Heat Level: 🌶 Mild
Ingredients: apple cider vinegar, jalapenos, bell peppers, onion, garlic, ginger, salt, bay leaf, celery seed, mustard, sugar, spices.
Size: 148ml (5 oz)