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WON 1st PLACE AT THE MR CHILLI AWARDS 2021 FOR BEST MEDIUM HOT SAUCE IN AUSTRALIA/NZ! WON 1st PLACE AT THE SCREAMING MIMI AWARDS (NYC HOT SAUCE EX...

Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

A beautiful rich blend of Carolina Reaper and Trinidad Scorpion super-hots give this potent chilli sauce an ‘almost’ death effect, but the sweet co...

Welcome to Spiceland, a hot sauce adventure that is jam-packed full of fun for the whole family. A blend of roasted red jalapeños and garlic, this...

Melbourne Hot Sauce x Terminus Hotel Ltd Edition CollaborationAn extra hot alternative to their award winning Chipotle BBQ. Perfect as a baste, mar...

Lil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...

This one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...

The O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

The Embers is a super smokey, super rich hot sauce that has a bit of a kick but is more about the flavour. Made only with Bird’s Eye Chilies, Vineg...

Formerly found on our secret "Bully burger" at Tuck Shop Take Away, it gained such a cult following they were bullied into bottling it up for you t...

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...

Dingo Sauce Co ‘Smoked Sriracha’ is one of their most popular items from their signature range which follows the same fermentation process as their...

This 2021 Limited edition release from Melbourne Hot Sauce is packed full of Habanero & Red Jalapeno peppers that have been aged in Starward No...

A freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...

Melbourne Hot Sauce Chipotle and Cayenne is a great multi-purpose sauce that gives that authentic Mexican flavour to any dish. This medium heat lev...

Snake Oil is a bright and fresh Jalapeno hot sauce whose heat hits right on the front of the tongue and lips. The sweet burn is complemented perfec...

Aromatic and a little bit spicy. Like a hot water bottle for your mouth. A little extra kick so you don't have to drown your meal but can still tas...

Electric Dynamite is the latest sauce from Danny Balboa, and this one has stepped it up a little making it the hottest sauce from Dan so far. The f...

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...

Danny Balboa’s Fight Sauce comes through with the champion’s blend of barbeque and traditional tomato sauce, with applewood-smoked tomatoes, sweet ...

A totally unique award winning Mustard. Little Brixton’s Jerk Mustard gives you American style mustard with a fiery hit of habanero chilli! Use as ...

This versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...

13 Angry Scorpions 'Bloodhound' is a thick, rich St Louis Style Barbecue Sauce made with smoked red Jalapeño peppers and 13 Angry Scorpions own ble...