Three awesome sauces from our east coast rivals up in Sydney...

THE FERMENTALISTS - HABANERO HOT SAUCE

The Fermentalists Habanero Dripper hot sauce has a playful twist, featuring fruity notes and a subtle taste of American oak and garlic. The naturally fermented chilli sauce has no added sugar, and they soak their organic vinegar in toasted American oak chips before blending for a brilliantly complex and deep flavour.

Heat Level 🌶🌶 Medium

JIMOTO FOODS - MISO HOT SAUCE

This versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smidge of garlic, create a truly unique light hot sauce. It’s tart, rich and bottled hot. Douse your gyoza, ramen, tempura, grilled meat and seafood rice and noodles with this

Heat Level 🌶🌶 Medium

MAMA LIU'S OG CHILLI OIL

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fresh onion and garlic.

Heat Level 🌶🌶 Medium

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