

Torchbearer Sauces - Son of Zombie
What do you get when you mix 3 of Torchbearer’s favourite sauces together? Son of Zombie, a delicious creamy wing sauce made with complex flavours ...
View full detailsWhat do you get when you mix 3 of Torchbearer’s favourite sauces together? Son of Zombie, a delicious creamy wing sauce made with complex flavours ...
View full detailsThe bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...
View full detailsThe Torchbearer team has a knack for crafting sauces that are outright addictive in terms of flavor and heat with a rich, crave able texture. This ...
View full detailsDid you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...
View full detailsKOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...
View full detailsThe good folks at Heartbeat Hot Sauce have brought the heat for Hot Ones Season 13! Their hottest hot sauce yet, this new recipe features Trinidad ...
View full detailsAnother top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...
View full detailsHigh River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of man...
View full detailsSeed Ranch's hottest yet, Hot Thai Green is the bright flavor of citrus and herbs + green Carolina reaper pepper. Enjoy lime, lemongrass, basil, ci...
View full detailsThis sauce features red habaneros in a sweet combination of garlic and brown sugar. The sweetness at the top leads way into a wonderful habanero he...
View full detailsFresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...
View full detailsWinner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...
View full detailsInspired by my Cantina Royal’s favourite song, Tomasa is Spicy, strong and garlicky, for all those independent women in your life. She gives you tr...
View full detailsFollowing their ghost hot sauce’s debut on Hot Ones Season 12, Hotter Than El is back with a spicier spot in the lineup at #7. This bright, vinegar...
View full detailsHailing from Brooklyn, New York, Señor Lechuga mixes high-quality, craft ingredients with unique chilis for big flavour and nuanced heat. Gracing t...
View full detailsThis hot but not too-hot Carolina Reaper sauce gives us big barbecue vibes with smoky chipotles balanced by two different types of vinegar, aromati...
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