Chef Brandon Clark grew up in a family that discussed dinner plans over breakfast. With a passion to create flavorful recipes, research first began in southern India, then expanded further afield. We study different regions of the world and capture their essence in our bottles.
OUR Mission: To encourage a hunger for food adventure. Consider each new Clark + Hopkins pepper sauce a ticket to exploration… no passport required.
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Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...
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Clark and Hopkins create hot sauces Inspired by their travels around the world. As a result, their sauces feature unique flavours and regional pepp...
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Named after the inlet in the U.S. states of Maryland and Virginia, Clark + Hopkins 'Chesapeake Bay' is a zesty pepper sauce using a bold blend of s...
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Clark + Hopkins specialises in sauces that are inspired by a region. For their Texas hot sauce, they used some of the classic flavors associated wi...
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Inspired by Laos, home of some of the hottest cuisine in the world, this Clark and Hopkins sauce isn’t for the faint at heart. The electric heat co...
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Spice up your hot noodles with this amazing 3 pack of sauces, they will turn that average ramen into the best bowl of noodles ever! KARMA SAUCE - C...
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Fish, Crabs, Sashimi, Prawns, oysters, we have you covered with all your seafood needs with this amazing 3 pack! BOBBIE'S BOAT SAUCE - HOT BOAT SAU...
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