Chef Brandon Clark grew up in a family that discussed dinner plans over breakfast. With a passion to create flavorful recipes, research first began in southern India, then expanded further afield. We study different regions of the world and capture their essence in our bottles.
OUR Mission: To encourage a hunger for food adventure. Consider each new Clark + Hopkins pepper sauce a ticket to exploration… no passport required.
Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...
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Clark + Hopkins specialises in sauces that are inspired by a region. For their Texas hot sauce, they used some of the classic flavors associated wi...
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Named after the inlet in the U.S. states of Maryland and Virginia, Clark + Hopkins 'Chesapeake Bay' is a zesty pepper sauce using a bold blend of s...
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Clark and Hopkins create hot sauces Inspired by their travels around the world. As a result, their sauces feature unique flavours and regional pepp...
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Unleash your inner culinary adventurer and explore the flavours of the mid-1800s Virginia with this unique BBQ sauce! Blending peaches, peanuts, ja...
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