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Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

Heartbeat's new knockout collab with UFC’s Dustin Poirier. This version of their original Poirier’s recipe delivers the classic Louisiana flavour y...

  Hand crafted small batch hot sauce made with all natural ingredients in Melbourne, Australia. A blend of the world's hottest chilli, savoury and ...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

Queen Majesty Cocoa Ghost is their new, fresh take on their limited edition Charcoal Ghost hot sauce. They have updated the coconut charcoal with r...

Truffle hot sauce made with real summer truffles. Nothing strange.  Truffle Hound is a delicious, gourmet sauce featuring a blend of summer truffle...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

High River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of man...

Karma Sauce Co maker Gene Olczak is bringing the heat in the back half for Hot Ones Season 19! A mash up of two of Karma’s most popular hot sauces ...

Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced Ajwain, a spice...

This tangy sauce is made with tomatoes, carrots and onions for farm-fresh, salsa-like flavor but with a hot sauce formula. A handful of ghost peppe...

Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...

Lose yourself in the ultimate tangy, earthy flavor of Taco Vibes Only by Butterfly Bakery of Vermont! Crafted by Chef Claire Georges, this spicy sa...

Hell Fire Detroit is on a booze-infused roll that’s delivering hit after hit! Newest to their lineup (and joining Hot Ones Season 13 in the #7 spot...

The makers of everyone’s favourite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off...

This tangy, sweet, fiery hot sauce is sure to keep you coming back for more. They've slow roast onions in an 1856 Uncle Nearest Whiskey and apple ...

Experience the heat of Adoboloco Jalapeño Chico! Featuring smoked jalapeño and Scorpion pepper with a hint of smoked paprika, this hot sauce packs ...

Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based po...

An aromatic spice blend, this hot sauce brings creamy coconut milk and tangy tomatoes blended with a medium-hot mix of Anaheim, ghost and Carolina ...

The Mako Snake is the second mythical creature to join the 6-Fin Series.  Like the ghost pepper that is featured in this sauce, the Mako Snake is i...