2L Hot Sauce Jugs
We're making you Hot Sauce dreams come true with 2 litre jugs of Peachango Tango, NOLA & Dillan!!! Peachango Tango Peachango Tango is Mat's pri...
View full detailsWe're making you Hot Sauce dreams come true with 2 litre jugs of Peachango Tango, NOLA & Dillan!!! Peachango Tango Peachango Tango is Mat's pri...
View full detailsA beautiful rich blend of Carolina Reaper and Trinidad Scorpion super-hots give this potent chilli sauce an ‘almost’ death effect, but the sweet co...
View full detailsIntroducing Bajan Heatwave Hot Sauce from Mat's Hot Shop! Celebrate 5 years with this tropical delight - a blend of habanero peppers, pineapple, p...
View full detailsSnakes alive, it's a wild wild west out there in Spiceland, and the most feared outlaws have just arrived in town, the super hot Cherry Cherry Bang...
View full detailsQuinby's is Australia's latest Hot Honey created in the outskirts of Sydney. After a visit to New York and experiencing the original Mike's Hot Hon...
View full detailsConsider the Davidson x Habanero your culinary champion in all the right ways! It packs a punch, but compliments any dish like a best bud. It may b...
View full detailsGuava Lava by Derek's Hot Sauce combines jalapeños, guava juice, green capsicums and garlic for a fresh, sweet, lava-like burn. Derek is a new come...
View full detailsNo messing around with this one; the Desert Lime x Carolina ain't for the faint. Do you dare? Think of it like a first date. It will give you a hig...
View full detailsMeet Dillan, our friendly dill pickle hot sauce. Created out of a love for pickles and chillies, we decided to marry them. He's sweet and sour, ju...
View full detailsUltra Culture has been churning out this amazing hot sauce for five years now. It's the OG sauce that started it all. They eagerly await their frie...
View full detailsLacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...
View full detailsTantalize your tastebuds with the delicious Habanero-A-Gogo brand from South Australia. This Kalamata olive, onion, and roasted capsicum hot sauce ...
View full detailsSpice up your meals with this savoury blend of fermented soybean paste and secret seasonings, featuring a burst of flavour from green chillies. Fro...
View full detailsLil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...
View full detailsGet ready for a delicious journey with this unique sauce that expertly combines the tanginess of apricot and citrus, the spiciness of habanero and ...
View full detailsThe Fermentalists Habanero Dripper hot sauce has a playful twist, featuring fruity notes and a subtle taste of American oak and garlic. The natural...
View full detailsThe Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...
View full detailsDerek's Hot Sauce returns with a new sauce for the summer, Derek's 'Hawt Sauce'. As quoted this sauce "will make your mouth sweaty in a zingy, ting...
View full detailsSweet Heat Co. from central Queensland comes through with their take on a classic Southern American mustard-based barbeque sauce with a fiery Carol...
View full detailsThis sauce is a blend of locally grown chillies (scud, birdseye, habenero) thats been lacto-fermented with a range of ingredients that typically go...
View full detailsExperience the unique flavour of The Fermentalists' Miso! This savoury hot miso has a velvety texture and is perfect for enhancing your favourite d...
View full detailsMushrooms and leeks are fermented then added to a traditional XO base of garlic, ginger, shallots and chilli. Black garlic is also added to give an...
View full detailsDiscover the classic flavour and vibrant kick of our brand new NOLA Sauce! Crafted with the utmost respect for the amazing hot sauces of New Orlea...
View full detailsUltra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...
View full details