Cantonese Garlic Chilli Sauce
A bold Cantonese garlic chilli sauce packed with deep umami, rich garlic, and balanced heat—built to elevate everything from dumplings to everyday cooking.
✅ Made with fermented yellow bean paste for deep, savoury umami.
✅ Garlic-forward flavour delivers bold character without overpowering heat.
✅ Medium–hot chilli blend adds clean heat that complements food.
✅ Perfect for dumplings, noodles, fried rice, and everyday cooking.
Exclusive to Mat's Hot Shop
This Cantonese garlic chilli sauce is inspired by the flavours found in family run kitchens and the bold, savoury flavours of souther Chinese cooking.
Built on garlic, fermented yellow soybean paste, and red chilli, its balanced with rice vinegar and black vinegar for depth and heat.
Designed to be spooned, splashed or cooked with.
Xin Nian Kuai Le 新年快乐 🧧
Heat Level: 🌶🌶🌶 Medium-Hot
Ingredients: chilli puree (66% bird's eye chilli, 34% long red chilli), rice vinegar, garlic, yellow soybean paste, sugar, water, vegetable oil, salt, chinkiang black vinegar, light soy sauce, ginger, shaoxing wine
Size: 148ml (5 oz)
