Scotch Bonnet Mustard Hot Sauce
This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers ...
View full detailsThis Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers ...
View full detailsLose yourself in the ultimate tangy, earthy flavor of Taco Vibes Only by Butterfly Bakery of Vermont! Crafted by Chef Claire Georges, this spicy sa...
View full detailsPirate’s Lantern Pepper Sauce is uniquely a Bajan-style hot sauce. Created by two brothers in Brooklyn NY, the recipe comes from their family over ...
View full detailsA Mano returns with their take on Italian Chilli Oil, flavours made with Australian Ingredients. A textural balance of flavours and heat, to add th...
View full detailsHell Fire Detroit is on a booze-infused roll that’s delivering hit after hit! Newest to their lineup (and joining Hot Ones Season 13 in the #7 spot...
View full detailsNamed for an active volcano on Jupiter’s innermost moon (I-O), Thor’s Hammer brings molten heat thanks to a scary-long list of super hot peppers: C...
View full detailsMelbourne Small batch maker 'No Fun For Children' returns with a new fermented sauce 'Self Loathing'. A 31-Day smoky ferment of Poblanos and Reaper...
View full detailsWho knew vegan heat could have such carnivorous flavor? Torchbearer Sauces is back for Hot Ones Season 20 with a fungus-filled sauce that’s so savo...
View full detailsRounding out the earthy turmeric with a smack of sweet from the pineapple and the tang of white vinegar, this sauce will jump start your heat addic...
View full detailsTaste an exotic blend of Australian ingredients with Melbourne Bushfood's Native Chilli Oil! This zesty mix of shallots, garlic, Pepperleaf, Saltbu...
View full detailsMade in the heart of Texas this sauce is the most unique of the Humble House trio. This Latin inspired sauce utilizes dried mango and papaya that p...
View full detailsThe makers of everyone’s favourite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off...
View full detailsKnow someone who’s seen every Try Guys episode and can’t get enough of Keith Habersberger eating full menus? This is the hot sauce gift pack for th...
View full detailsYou know her, you love her - Shaquanda is back with a new sauce! Brooklyn’s favourite hot sauce queen created a new Caribbean classic for Hot Ones ...
View full detailsA thick and creamy jalapeno sauce made with cilantro, tomatillos and cumin. Amazing on tacos, or spread on burgers and sandwiches! Heat Level: 🌶 Mi...
View full detailsGet ready to feel the heat with Mat's Hot Shop Peachango Hot Sauce Duo Gift Pack! This pack includes our most popular product, Peachango Tango Hot...
View full detailsBrooklyn-made by a chef from Mexico, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles an...
View full detailsSay “Aloha” to flavour with Hot Ones Season 18’s #2 sauce! A family business hailing from beautiful Hawaii, maker Adoboloco has infused this hot sa...
View full detailsDawson’s Hot Sauce has created a knockout of a sauce with a cayenne pepper base and loads of rich, savoury spices. A dollop of honey sweetens the m...
View full detailsCitrusy orange habaneros combine with smoky chipotles and bold garlic for your new go-to table sauce. A touch of added sugar plays to the fruit not...
View full detailsIt’s smoky, it’s sweet, it’s tangy and dilly! Newcomer to the Hot Ones lineup, Hoff & Pepper brings Oktoberfest meets Southern BBQ vibes to Hot...
View full detailsWe always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical lab...
View full detailsInspired by my Cantina Royal’s favourite song, Tomasa is Spicy, strong and garlicky, for all those independent women in your life. She gives you tr...
View full detailsSmoky, savoury-stingin' flavour comes from roasted habaneros, red fresnos and black garlic. Get a sweet start with clover honey and brown sugar, th...
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