Melbourne Trio
Three awesome sauces from right here in Melbourrne...
MELBOURNE HOT SAUCE - HOP SMOKED JALAPENO
The smokiness of this sauce is the standout here with the Jalapeno’s smoked for 6 hours over galaxy hops and locally sourced cherry wood and the addition of extra pale ale (XPA) adds a whole new layer of depth. Somebody order me a burger already!
Heat Level 🌶 Mild
MAT’S HOT SHOT - PEACHANGO TANGO
Experience the perfect balance of sweetness and spice with our best-selling hot sauce. It’s a versatile addition to any meal.
Heat Level 🌶🌶 Medium
ULTRA CULTURE - FERMENTED CUCUMBER MISO
Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber-y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar, you have yourself a winner!
Heat Level 🌶 Mild