Peppers Up! Hot Sauce

High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has created a smoking sauce that is spice first, sour second. But the hints of floral coriander, tingling ginger, and sweet brown sugar shine through and create a mosaic of heat and flavor. Try it with a barbecue, pork chops or lamb for an intense experience that'll get your blood pumping and your taste buds salivating. 

Heat Level: 🌶🌶🌶🌶🌶 Super Hot

Ingredients: apollo pepper mash (apollo peppers, vinegar, and apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar, (cane sugar and molasses), onion, garlic (garlic, water citric acid), yuzu juice, apollo pepper powder, coriander, ginger, black pepper

Size: 150ml (5 oz)