12 Month Hot Sauce Gift Subscription
Three NEW and DIFFERENT hot sauces delivered every 3 months over 4 deliveries This is delivered every 3 months for 4 deliveries, this subscriptio...
View full detailsThree NEW and DIFFERENT hot sauces delivered every 3 months over 4 deliveries This is delivered every 3 months for 4 deliveries, this subscriptio...
View full detailsWe're making you Hot Sauce dreams come true with 2 litre jugs of Peachango Tango, NOLA & Dillan!!! Peachango Tango Peachango Tango is Mat's pri...
View full detailsCelebrate our 5th birthday with this bundle that includes our newest hot sauce 'Bajan Heatwave' (perfect for spicing up your life) and an exclusive...
View full detailsThree NEW and DIFFERENT hot sauces delivered every 3 months over 2 deliveries This is delivered every 3 months for 2 deliveries, this subscriptio...
View full detailsDiscover the bold flavors of Secret Aardvark's Aardvark Habanero Hot Sauce. This medium-heat sauce combines a savoury tomato base with Tex-Mex and ...
View full detailsGet your hands on this new Melbourne made Almond Chile Oil (Salsa Macha). With dried, smoky guaijillo and arbol chiles, Mexican oregano and a satis...
View full detailsA beautiful rich blend of Carolina Reaper and Trinidad Scorpion super-hots give this potent chilli sauce an ‘almost’ death effect, but the sweet co...
View full detailsThis BBQ/Hot Sauce hybrid is excellent on everything, and we can’t get enough of it here at Mat’s Hot Shop. It’s rich and smoky from the mild Morit...
View full detailsA truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...
View full detailsWith peppers made in the burning springs of the Finger Lakes and nurtured on vaporous sulfur water, this 7-Pot Primo hot sauce will leave you with ...
View full detailsElevate your dumplings, fried rice, noodles and so much more… SEED RANCH FLAVOR CO - NASHSEOUL Get ready for a flavor explosion with Seed Ranch ...
View full detailsAnother top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...
View full detailsIn spite of Michael (Aunty) Adam’s extensive art collection and his infamous tenure as Chief Magistrate, it’s his chilli jam that will remain his ...
View full detailsIntroducing Bajan Heatwave Hot Sauce from Mat's Hot Shop! Celebrate 5 years with this tropical delight - a blend of habanero peppers, pineapple, p...
View full detailsSnags, burgers, lamb chops - whatever you've got on the barbie chuck these on it... MAT’S HOT SHOP - DILLAN DILL PICKLE Love pickles? We put th...
View full detailsBest Friends T-Shirt Designed by Good Ideas Studio Printed by @highteescreenprinting on American Apparel To celebrate the launch of our first retai...
View full detailsHardcore Harry Big Red Hot Sauce is a game-changer in the world of condiments. This bad boy took nearly a year to perfect after discovering a mind-...
View full detailsBravado is back with their hottest offering yet, and it’s a beauty! The world’s hottest pepper Carolina Reaper meets aged black garlic and a hint o...
View full detailsThree exciting booze infused sauces from North America... HEATBEAT HOTSAUCE - PINEAPPLE HABANERO Made with the help of Sleeping Giant Brewery’s ...
View full detailsGene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced Ajwain, a spice...
View full detailsTake a journey down memory lane with our Camp Sauce. Inspired by team Heartbeat's summers spent camping in Northwestern Ontario's Quetico, Neys, an...
View full detailsThis bundle contains: Cantina Royal - Tomasa Hot Sauce (Hot) Cantina Royal - Tamaulipeka Hot Sauce (Mild) Cantina Royal - Morita Burbon Maple...
View full detailsIt's taco night, we've got you covered... QUEEN MAJESTY - SCOTCH BONNET & GINGER Queen Majesty makes some of the best hot sauce in the world, a...
View full detailsReady to dip your toes into the sizzling pool of hot sauces? Fruity, fresh, and mild chillies are your starting point. Add a dash to an oyster to s...
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