Ethiopia Hot Sauce
Clark + Hopkins Ethiopian sauce is a spicy curry made with habaneros and jalapeños, and the Berbere spices used in it are flown in straight from Ethiopia, adding a deep and fragrant heat. Try pairing it with lentils, roast chicken, grilled meats, stews, burgers, rice, quinoa, or hearty greens like collards and kale for a wonderfully earthy experience!
Heat Level: 🌶🌶 Medium
Ingredients: distilled vinegar, ginger puree (ginger root, water, citric acid), onions, orange habanero pepper mash (orange habanero peppers and vinegar), garlic (garlic, water), tomato paste, berbere spice (paprika, spices (ginger, cayenne pepper, fenugreek, cardamom, coriander, nutmeg, cloves, cinnamon, allspice), salt, dehydrated onion, dehydrated garlic), salt, pure cane sugar
Size: 148ml (5 oz)