Chilli Honey
Quinby's is Australia's latest Hot Honey created in the outskirts of Sydney. After a visit to New York and experiencing the original Mike's Hot Hon...
View full detailsQuinby's is Australia's latest Hot Honey created in the outskirts of Sydney. After a visit to New York and experiencing the original Mike's Hot Hon...
View full detailsLos Calientes Barbacoa pays homage to the origins of barbecue. Deep earthy notes from chipotle peppers blend with applewood smoked red jalapeños to...
View full detailsDustin Poirier is bringing the heat! The UFC fan favourite has partnered with Heartbeat Hot Sauce to create Poirier’s Louisiana Style, a hot sauce ...
View full detailsSeed Ranch Flavour Co has captured the magic of sitting down to a plate of tacos piled high with freshly chopped cilantro, onion, peppers, lime wed...
View full detailsThis versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...
View full detailsHell Fire Detroit is on a booze-infused roll that’s delivering hit after hit! Newest to their lineup (and joining Hot Ones Season 13 in the #7 spot...
View full detailsSuper excited to bring you a brand new sauce maker, Bodega Deli, a project born out of New York City that is now based in Melbourne, Australia. Ins...
View full detailsThis sauce is a blend of locally grown chillies (scud, birdseye, habenero) thats been lacto-fermented with a range of ingredients that typically go...
View full detailsSSB Chillies finest smoked Habanero sauce to date, and recent award winner taking out first place in the 2020 Mr Chilli awards in the smoked hot sa...
View full detailsThe NEW Hot One's Los Calientes Rojo! Featuring as sauce number five in HOT ONES SEASON 12! This sauce is similar to the original Los Calientes wit...
View full detailsThe original elixir and most popular from Yellowbird Foods: meet the bottle that started it all. Fresh and bright, this Bird sings with a complex h...
View full detailsAll-natural, vegan, and gluten-free. Our multi-award-winning recipe is a delicious blend of fire-roasted peppers, tomatillos, garlic, cilantro, Gra...
View full detailsThe O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...
View full detailsInspired by my Cantina Royal’s favourite song, Tomasa is Spicy, strong and garlicky, for all those independent women in your life. She gives you tr...
View full detailsThe Fermentalists Habanero Dripper hot sauce has a playful twist, featuring fruity notes and a subtle taste of American oak and garlic. The natural...
View full detailsHot Umami Reserve is the spicy savoury sauce. Same mouth-watering savoury base as the mild Umami, but this time with the spicy, flavourful chocolat...
View full detailsCitrusy orange habaneros combine with smoky chipotles and bold garlic for your new go-to table sauce. A touch of added sugar plays to the fruit not...
View full detailsPeachango Tango is Mat's pride and joy. A tribute to his upbringing in a regional Victorian town famous for its fruit orchards and preserves. Made ...
View full detailsThis newest sauce from Adoboloco stays true to the maker’s Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a bl...
View full detailsHeartbeat’s most recent offering and their spiciest to date! Heartbeat yet again collaborated with an Ontario craft brewery, this time from their h...
View full detailsLil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...
View full detailsBorn in Brooklyn but with roots planted firmly in Barbados, Shaquanda's sauce is a celebration of flavors and seasons and life! A luscious blend of...
View full detailsRounding out the earthy turmeric with a smack of sweet from the pineapple and the tang of white vinegar, this sauce will jump start your heat addic...
View full detailsHellfire Detroit keeps things simple with a thick sauce that highlights the habanero pepper. Roasting them adds an element of bitterness, complimen...
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