Ancho Espresso Hot Sauce
A truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...
View full detailsA truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...
View full detailsReady to dip your toes into the sizzling pool of hot sauces? Fruity, fresh, and mild chillies are your starting point. Add a dash to an oyster to s...
View full detailsNamed after the inlet in the U.S. states of Maryland and Virginia, Clark + Hopkins 'Chesapeake Bay' is a zesty pepper sauce using a bold blend of s...
View full detailsReady in just 5 minutes, SPICY HOTPOT THICK CUT NOODLES is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooki...
View full detailsYou won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...
View full detailsSay sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...
View full detailsGuava Lava by Derek's Hot Sauce combines jalapeños, guava juice, green capsicums and garlic for a fresh, sweet, lava-like burn. Derek is a new come...
View full detailsChotto Motto’s famous crispy chilli oil has been taken up a notch! It's the classic you know and love full of flavourful crispy pieces packed full ...
View full detailsLacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...
View full detailsMade with the world famous Heady Topper IPA, this medium hot hot sauce is made with green jalapeños and will deliver you right up to hop sauce heav...
View full detailsAngry Goat Pepper Co "Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles an...
View full detailsThis one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...
View full detailsIgnite your taste buds with Snak Club x Hot Ones Hot Habanero Snack Mix—an enticing blend that balances sweet, tropical fruit with tongue-tingling ...
View full detailsIgnite your taste buds with Snak Club x Hot Ones Smoky Sweet Snack Mix—an enticing blend that tantalises the palate with medium heat, featuring the...
View full detailsIgnite your taste buds with Snak Club x Hot Ones Tangy Chili Snack Mix—an enticing blend that features a mouth-puckering kick of Fresno chilies &am...
View full detailsOur Chilli Oil is the result of 48 hours of infusion with our Italian Style Chilli, before it is slowly extracted amongst 4 stages of purification...
View full detailsEnjoy a unique flavour experience with Jibba's Hot Sauce - Jalapeno Black Garlic handcrafted by Western Australian Chef Alex Gibson using smoked re...
View full detailsCayenne-based Jibba's Hot Sauce Manji Black Truffle is packed with flavor and 6.5g of black truffle per bottle. Its earthy, delicious taste complem...
View full detailsA sauce you can enjoy throughout the course of your entire meal. Made with fresh Jalapeño peppers for a vibrant taste, easy spice and signature zes...
View full detailsDiscover the classic flavour and vibrant kick of our brand new NOLA Sauce! Crafted with the utmost respect for the amazing hot sauces of New Orlea...
View full detailsIntroducing Al Brown's Old Yella Habanero Mustard! Get your squeeze bottle of this special mustard, lovingly housed by Mat's Hot Shop. Al Brown's d...
View full detailsIntroducing Hot Ones' first Buffalo sauce, a tantalising concoction of mild Cayenne peppers, vinegar, and real butter (no artificial flavours here)...
View full detailsHowler Monkey Original is a nod to the traditional Panamanian-style hot sauce with a tangy vinegar base and scotch bonnet peppers. Turmeric and gar...
View full detailsUltra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...
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