Pantry Section

Born out of Brooklyn New York, Mike’s Hot Honey combines two of nature's unique and delicious foods - honey and chilli peppers. It's a genuinely dy...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Quinby's is Australia's latest Hot Honey created in the outskirts of Sydney. After a visit to New York and experiencing the original Mike's Hot Hon...

UmamiPapi? Yup, it's here to revolutionize your meals - from brekkie to dinner. It's the modern chilli oil extraordinaire, embodying aroma, crunch,...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

Fly By Jing brings you the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and ...

Introducing Al Brown's Old Yella Habanero Mustard! Get your squeeze bottle of this special mustard, lovingly housed by Mat's Hot Shop. Al Brown's d...

If you enjoy a healthy, flavoursome and spicy twist to your meal, our Italian Style Chilli is a must. Made with fresh Australian grown chilli and ...

Introducing Al Brown's Simply Red Kasundi Ketchup, a ketchup like you've never tasted before! Spiced, not spicy, it will thrill your taste buds wit...