Cripsy Chilli Oil
You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...
View full detailsYou won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...
View full detailsFormerly found on our secret "Bully burger" at Tuck Shop Sauce Co, it gained such a cult following they were bullied into bottling it up for you to...
View full detailsWelcome to Spiceland, a classic taco sauce adventure that is jam-packed full of fun for the whole family. A blend of roasted red jalapeños and gar...
View full detailsDiscover the classic flavour and vibrant kick of our brand new NOLA Sauce! Crafted with the utmost respect for the amazing hot sauces of New Orlea...
View full detailsSay sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...
View full detailsThis one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...
View full detailsA new sauce maker in the ever growing Melbourne Hot Sauce scene, ‘A Mano’ is an Italian duo making Italian inspired food and condiments. This is th...
View full detailsLacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...
View full detailsInfuse your grilled meats and veggies with a natural, smoky blaze by tossing on the Dangermates Chilli - Smoke & Fire - an all-star combo of Sm...
View full detailsTantalise your taste buds with this spicy dill pickle burger sauce! Packed with Tuck Shop's vegan burger sauce, Mat's Hot Shop Dillan Dill Pickle ...
View full details13 Angry Scorpions 'Bloodhound' is a thick, rich St Louis Style Barbecue Sauce made with smoked red Jalapeño peppers and 13 Angry Scorpions own ble...
View full detailsA truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...
View full detailsMade in Melbourne by Chotto Motto head chef Tomoya Kawasaki. Yuzu Hot Sauce combines mild green chillies, yuzu pepper and the citrus kick of yuzu t...
View full detailsA Mano returns with their take on Italian Chilli Oil, flavours made with Australian Ingredients. A textural balance of flavours and heat, to add th...
View full detailsReady to dip your toes into the sizzling pool of hot sauces? Fruity, fresh, and mild chillies are your starting point. Add a dash to an oyster to s...
View full detailsEnjoy a unique flavour experience with Jibba's Hot Sauce - Jalapeno Black Garlic handcrafted by Western Australian Chef Alex Gibson using smoked re...
View full detailsCayenne-based Jibba's Hot Sauce Manji Black Truffle is packed with flavor and 6.5g of black truffle per bottle. Its earthy, delicious taste complem...
View full detailsChotto Motto’s famous crispy chilli oil has been taken up a notch! It's the classic you know and love full of flavourful crispy pieces packed full ...
View full detailsUltra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...
View full detailsNew Chilli Oil on the scene Gini Maya has arrived with their Sri Lankan Chilli Oil that is sure to shake things up a bit. Made from a blend of Sri ...
View full detailsOur chilli oil, Fuoco, takes inspiration from the traditional flavours of Italian and Asian cooking. This unique blend provides a deep and flavorfu...
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