New Products

Clark + Hopkins Ethiopian sauce is a spicy curry made with habaneros and jalapeños, and the Berbere spices used in it are flown in straight from Et...

Chotto Motto’s famous crispy chilli oil has been taken up a notch! It's the classic you know and love full of flavourful crispy pieces packed full ...

Get ready for a flavour explosion with Seed Ranch Flavor Co's brand new hot sauce 'NashSeoul', where Nashville style meets sweet & spicy Korean...

Tantalise your taste buds with this spicy dill pickle burger sauce! Packed with Tuck Shop's vegan burger sauce, Mat's Hot Shop Dillan Dill Pickle ...

Cayenne-based Jibba's Hot Sauce Manji Black Truffle is packed with flavor and 6.5g of black truffle per bottle. Its earthy, delicious taste complem...

Enjoy a unique flavour experience with Jibba's Hot Sauce - Jalapeno Black Garlic handcrafted by Western Australian Chef Alex Gibson using smoked re...

Spice up your dishes with Chile Lengua de Fuego Chicho-Ghost! Crafted in Honduras with the perfect blend of earthy chipotle, powerful ghost pepper...

The eighth wing is a tough act to follow, but our friends at Dawson’s Hot Sauce stand out at #9 in the Hot Ones Season 22 lineup with this unique h...

Built around the bright burn of super-hot peach pepper mash, this hot sauce will light up your taste buds with tart mango, citrusy lemongrass, zipp...

A punchy mix of serrano peppers, thai chili flake, and dried scorpion peppers. The flavour also packs a punch thanks to powerful aromatics like gin...

The #2 sauce in the Hot Ones Season 22 lineup blends the charred flavour of roasted shishito peppers with olive oil and garlic for a hot sauce reci...

Ready to dip your toes into the sizzling pool of hot sauces? Fruity, fresh, and mild chillies are your starting point. Add a dash to an oyster to s...

The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the G...

Introducing Hot Ones' first Buffalo sauce, a tantalising concoction of mild Cayenne peppers, vinegar, and real butter (no artificial flavours here)...

Ultra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...

Experience the unique flavour of The Fermentalists' Miso! This savoury hot miso has a velvety texture and is perfect for enhancing your favourite d...

We're making you Hot Sauce dreams come true with 2 litre jugs of Peachango Tango, NOLA & Dillan!!! Peachango Tango Peachango Tango is Mat's pri...

Introducing Fly By Jing's Xtra Spicy Chili Crisp, their most requested product ever. Packed with three times the heat and tingle of the original Si...