New Products

The perfect green sauce for those who can handle the heat. The flavour starts floral while the heat slowly builds and lasts. This sauce contains 92...

The hottest and most dangerous sauce we offer. This is the hottest sauce PuckerButt can produce, using all-natural Ingredients: Reaper Squeezins is...

One of the most award winning Hot Sauces in the world. True to its name, this hot sauce adds heat-rich habanero chiles to a foundation of real sour...

Your hair will stand on end with one taste of this scorcher! Packed with loads of 7 Pot Primo peppers and aided by the citrus notes of yuzu and lem...

High River Sauces Cheeba Gold is their newest offering, blending Scotch Bonnet and Fatalii peppers with peaches, lemon and a touch of mustard for r...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

This sauce features red habaneros in a sweet combination of garlic and brown sugar. The sweetness at the top leads way into a wonderful habanero he...

The #7 spot is where things tip towards the dramatic, and for season 8 we brought in a doozie. The first ingredient is this hot sauce is Carolina ...

Hellfire's Fear This does a neat trick: being a super hot that delivers big flavor right before the pain sets in. With 60% of the bottle being a st...

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

With a sting in its tail, Wiltshire Chilli Farm’s Trinidad Scorpion sauce makes the extraordinary heat of this chilli an experience to behold. Inte...

A freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...

Melbourne Hot Sauce x Terminus Hotel Ltd Edition CollaborationAn extra hot alternative to their award winning Chipotle BBQ. Perfect as a baste, mar...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

Born from a wicked combo of both Carolina Reaper and Trinidad Scorpion Chiles, Fire Water is not for the faint of heart. But if you’re brave enough...

A beautiful rich blend of Carolina Reaper and Trinidad Scorpion super-hots give this potent chilli sauce an ‘almost’ death effect, but the sweet co...

This one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

You won’t escape the pain of Torchbearer’s Zombie Apocalypse.  This Bhut Jolokia (Ghost Chili pepper) hot sauce combines 16 Ghost Peppers in every ...

What do you get when you mix 3 of Torchbearer’s favourite sauces together? Son of Zombie, a delicious creamy wing sauce made with complex flavours ...

The Bronx Hot Sauce is made with serrano peppers grown in more than 40 community gardens throughout The Bronx. Each bottle purchased directly suppo...

Small Axe Peppers Habanero Mango Hot Sauce is made with peppers that are sourced from community gardens and urban farms in cities across the United...