Original Lacto Peno Hot Sauce
Ultra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...
View full detailsUltra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...
View full detailsWe're making you Hot Sauce dreams come true with 2 litre jugs of Peachango Tango, NOLA & Dillan!!! Peachango Tango Peachango Tango is Mat's pri...
View full detailsGet ready for a delicious journey with this unique sauce that expertly combines the tanginess of apricot and citrus, the spiciness of habanero and ...
View full detailsZiggy's x Kin With some amazing Aji Limon chillies - also known as 'lemon drops' - alongside wild native lemon myrtle and fermented pineapple, this...
View full detailsConsider the Davidson x Habanero your culinary champion in all the right ways! It packs a punch, but compliments any dish like a best bud. It may b...
View full detailsGuava Lava by Derek's Hot Sauce combines jalapeños, guava juice, green capsicums and garlic for a fresh, sweet, lava-like burn. Derek is a new come...
View full detailsUltra Culture has been churning out this amazing hot sauce for five years now. It's the OG sauce that started it all. They eagerly await their frie...
View full detailsNew Chilli Oil on the scene Gini Maya has arrived with their Sri Lankan Chilli Oil that is sure to shake things up a bit. Made from a blend of Sri ...
View full detailsZiggy's x Karu Distillery Inspired by a chance meeting of like-minded flavour fanatics, spent botanicals from Karu Distillery's Gold Medal awarded...
View full detailsThis Mexican inspired hot sauce is savoury, fresh and zesty, with a base of vine ripened tomatoes and sweet cherry tomatoes. Cayenne chilli, red ja...
View full detailsSpice up your palette with Keating & Co. Condiments 'The Firebird' hot sauce - the perfect blend of Carolina Reaper and Trinidad Scorpion peppe...
View full detailsCombining fresh chillies with eggplants, artichokes, and mushrooms, this spread is an explosion of heat and flavour! Best used in sandwiches, on p...
View full detailsMushrooms and leeks are fermented then added to a traditional XO base of garlic, ginger, shallots and chilli. Black garlic is also added to give an...
View full detailsSatisfyingly spicy, with a complexity that's just right. Western Australian grown tomatoes, roasted cayenne chillies, and fermented habanero chilli...
View full detailsNo messing around with this one; the Desert Lime x Carolina ain't for the faint. Do you dare? Think of it like a first date. It will give you a hig...
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