Hue Way Hot Sauce
We don't know exactly what the Emperor's first impressions were of the foreign traders, but we do know that he enjoyed the new experience of the pepper they brought with them.
Central Vietnam is famous for its spiciest dishes, a combination of crushed herbs, fruity aromas and herbal flavouring peels, along with the most widely traveled Bird's-Eye pepper. In the world. After three centuries, the local chilli plant known as 'dangerous chilli' has adapted to the climate and soil. It has a fresh orange scent and a perfect "click". We combine it fresh, dry and smoky all at once, along with our special recipe of sautéed garlic, onions, apple cider vinegar and blender-ground fresh aromatics.
If you're a fan of flavour, a quick pepper lover, and a fan of cold drinks - this is the hot sauce for you.
Heat Level: 🌶🌶🌶 Hot
Ingredients: fresh birds eye chilli (21%), apple cider vinegar (17%), garlic, black pepper, turmeric powder, carrots, onions, mushrooms, drains, lemon leaves, pure water.
Size: 150ml