Sauce Makers

Your hair will stand on end with one taste of this scorcher! Packed with loads of 7 Pot Primo peppers and aided by the citrus notes of yuzu and lem...

  Hand crafted small batch hot sauce made with all natural ingredients in Melbourne, Australia. A blend of the world's hottest chilli, savoury and ...

Introducing Al Brown's Simply Red Kasundi Ketchup, a ketchup like you've never tasted before! Spiced, not spicy, it will thrill your taste buds wit...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

You won’t escape the pain of Torchbearer’s Zombie Apocalypse.  This Bhut Jolokia (Ghost Chili pepper) hot sauce combines 16 Ghost Peppers in every ...

The good folks at Heartbeat Hot Sauce have brought the heat for Hot Ones Season 13! Their hottest hot sauce yet, this new recipe features Trinidad ...

This sauce is a blend of locally grown chillies (scud, birdseye, habenero) thats been lacto-fermented with a range of ingredients that typically go...

Hailing from Harlem, Hot N’ Saucy takes the iconic tang of Italian pepperoncini and balances it with savoury garlic and sweet honey. It’s a unique ...

Introducing Hot Ones' first Buffalo sauce, a tantalising concoction of mild Cayenne peppers, vinegar, and real butter (no artificial flavours here)...

New kid on the block 'No Fun For Children' keeps it PG rated with their signature sauce 'Endless Void'. A 31-Day Ferment of Habaneros, shallots and...

Howler Monkey Original is a nod to the traditional Panamanian-style hot sauce with a tangy vinegar base and scotch bonnet peppers. Turmeric and gar...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Sweet Heat Co. from central Queensland comes through with their take on a classic Southern American mustard-based barbeque sauce with a fiery Carol...

The crew at Torchbearer know how to up the heat without sacrificing flavor, and this sauce’s potent mix of Scorpion peppers and Carolina Reapers co...

Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

Truffle hot sauce made with real summer truffles. Nothing strange.  Truffle Hound is a delicious, gourmet sauce featuring a blend of summer truffle...

Queen Majesty Cocoa Ghost is their new, fresh take on their limited edition Charcoal Ghost hot sauce. They have updated the coconut charcoal with r...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

Hellfire's Fear This does a neat trick: being a super hot that delivers big flavor right before the pain sets in. With 60% of the bottle being a st...

Melbourne BBQ institution Fancy Hanks has been producing quality Hot Sauce for a few years now, but here we see their first entry into the hot rang...

The Bravado boys are back with another Reaper sauce! This time, combined with Ghost Peppers for a lingering burn that builds. An umami bomb with fu...

The Torchbearer team has a knack for crafting sauces that are outright addictive in terms of flavor and heat with a rich, crave able texture. This ...