Zombie Apocalypse Hot Sauce
You won’t escape the pain of Torchbearer’s Zombie Apocalypse. This Bhut Jolokia (Ghost Chili pepper) hot sauce combines 16 Ghost Peppers in every ...
View full detailsYou won’t escape the pain of Torchbearer’s Zombie Apocalypse. This Bhut Jolokia (Ghost Chili pepper) hot sauce combines 16 Ghost Peppers in every ...
View full detailsAngry Goat Pepper Co "Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles an...
View full detailsIntroducing Hot Ones' first Buffalo sauce, a tantalising concoction of mild Cayenne peppers, vinegar, and real butter (no artificial flavours here)...
View full detailsHowler Monkey Original is a nod to the traditional Panamanian-style hot sauce with a tangy vinegar base and scotch bonnet peppers. Turmeric and gar...
View full detailsKOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...
View full detailsTruffle hot sauce made with real summer truffles. Nothing strange. Truffle Hound is a delicious, gourmet sauce featuring a blend of summer truffle...
View full detailsWinner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...
View full detailsHigh River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of man...
View full detailsWhat do you get when you mix the iconic splashy texture of Hot Ones The Classic with the earthy flavour and gut punching heat of Pepper X? An insta...
View full detailsHot Umami Reserve is the spicy savoury sauce. Same mouth-watering savoury base as the mild Umami, but this time with the spicy, flavourful chocolat...
View full detailsKarma Sauce Co maker Gene Olczak is bringing the heat in the back half for Hot Ones Season 19! A mash up of two of Karma’s most popular hot sauces ...
View full detailsPisqueya [pees-keh-yah] Spicy Sweet delivers the freshness of a salsa and the heat of a traditional hot sauce! Made with island-grown passion fruit...
View full detailsThe hottest and most dangerous sauce we offer. This is the hottest sauce PuckerButt can produce, using all-natural Ingredients: Reaper Squeezins is...
View full detailsSeed Ranch Flavour Co has captured the magic of sitting down to a plate of tacos piled high with freshly chopped cilantro, onion, peppers, lime wed...
View full detailsLucky Dog has been making hot sauce in the San Francisco Bay area for seven years now and they just keep getting better. This Thai chile pineapple ...
View full detailsHe’s eaten the menu at Taco Bell. He wrote the song on grocery store tacos. After changing the hot sauce game with his Chicken and Burger sauces, K...
View full detailsGene from Karma Sauce Co is bringing the boogie with this scorching hot Scorpion pepper hot sauce. One of the hottest on earth, Trinidad Scorpion p...
View full detailsThis Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers ...
View full detailsLose yourself in the ultimate tangy, earthy flavor of Taco Vibes Only by Butterfly Bakery of Vermont! Crafted by Chef Claire Georges, this spicy sa...
View full detailsPirate’s Lantern Pepper Sauce is uniquely a Bajan-style hot sauce. Created by two brothers in Brooklyn NY, the recipe comes from their family over ...
View full detailsWho knew vegan heat could have such carnivorous flavor? Torchbearer Sauces is back for Hot Ones Season 20 with a fungus-filled sauce that’s so savo...
View full detailsThis tangy, sweet, fiery hot sauce is sure to keep you coming back for more. They've slow roast onions in an 1856 Uncle Nearest Whiskey and apple ...
View full detailsRounding out the earthy turmeric with a smack of sweet from the pineapple and the tang of white vinegar, this sauce will jump start your heat addic...
View full detailsSmoky, savoury-stingin' flavour comes from roasted habaneros, red fresnos and black garlic. Get a sweet start with clover honey and brown sugar, th...
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