Hot Sauce

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

The Embers is a super smokey, super rich hot sauce that has a bit of a kick but is more about the flavour. Made only with Bird’s Eye Chilies, Vineg...

Derek's Hot Sauce returns with a new sauce for the summer, Derek's 'Hawt Sauce'. As quoted this sauce "will make your mouth sweaty in a zingy, ting...

This one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...

If you enjoy a healthy, flavoursome and spicy twist to your meal, our Italian Style Chilli is a must. Made with fresh Australian grown chilli and ...

Sweet Heat Co. from central Queensland comes through with their take on a classic Southern American mustard-based barbeque sauce with a fiery Carol...

Our chilli oil, Fuoco, takes inspiration from the traditional flavours of Italian and Asian cooking. This unique blend provides a deep and flavorfu...

Combining fresh chillies with eggplants, artichokes, and mushrooms, this spread is an explosion of heat and flavour! Best used in sandwiches, on p...

Enjoy a unique flavour experience with Jibba's Hot Sauce - Jalapeno Black Garlic handcrafted by Western Australian Chef Alex Gibson using smoked re...

Experience the sweet heat of Crack Fox's Hot Jamaica sauce: it's full-throttle fruity flavour and calypso tropical vibe will "yeet" your tastebuds ...

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...

A freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...

Cayenne-based Jibba's Hot Sauce Manji Black Truffle is packed with flavor and 6.5g of black truffle per bottle. Its earthy, delicious taste complem...

This sauce is a blend of locally grown chillies (scud, birdseye, habenero) thats been lacto-fermented with a range of ingredients that typically go...

This versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...

Experience the unique flavour of The Fermentalists' Miso! This savoury hot miso has a velvety texture and is perfect for enhancing your favourite d...

Discover the classic flavour and vibrant kick of our brand new NOLA Sauce! Crafted with the utmost respect for the amazing hot sauces of New Orlea...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

Ultra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...

Peachango Diablo is a daring, devilish version of the beloved Peachango Tango. Enjoy an extra hot hit of flavour, crafted with juicy peaches, sweet...