Australian Hot Sauces

Peachango Tango is more than just a hot sauce; it's Mat's pride and joy, inspired by his upbringing in a regional Victorian town renowned for its f...

Mat's Hot Shop brings you the best of summer in their Piña Picante Hot Sauce. This unique sauce is made in collaboration with South Australian Soda...

Welcome to Spiceland, a classic taco sauce adventure that is jam-packed full of fun for the whole family. A blend of roasted red jalapeños and gar...

Formerly found on our secret "Bully burger" at Tuck Shop Sauce Co, it gained such a cult following they were bullied into bottling it up for you to...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Snakes alive, it's a wild wild west out there in Spiceland, and the most feared outlaws have just arrived in town, the super hot Cherry Cherry Bang...

SOLD OUT - DUE BACK EARLY 2025 Discover the classic flavour and vibrant kick of our brand new NOLA Sauce! Crafted with the utmost respect for the ...

Made with Australian grown Habanero and Long Red chilli, using their house crafted smoking method, Old Bones Chilli Co 'Smoked Garlic Chilli sauce'...

UmamiPapi? Yup, it's here to revolutionize your meals - from brekkie to dinner. It's the modern chilli oil extraordinaire, embodying aroma, crunch,...

Mat's Hot Shop has created a deliciously spicy peri-peri style hot sauce that is begging to be used at your next BBQ. This perfectly balanced sauc...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

Sriracha but with Super Citrus Sass! Red hot all-rounder. Zingy, warming and punchy! Great for Eggs, Bahn Mi, Bloody Mary's and pretty much everyth...

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...