Heat Level

Born out of Brooklyn New York, Mike’s Hot Honey combines two of nature's unique and delicious foods - honey and chilli peppers. It's a genuinely dy...

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Welcome to Spiceland, a classic taco sauce adventure that is jam-packed full of fun for the whole family. A blend of roasted red jalapeños and gar...

Formerly found on our secret "Bully burger" at Tuck Shop Sauce Co, it gained such a cult following they were bullied into bottling it up for you to...

Discover the classic flavour and vibrant kick of our brand new NOLA Sauce! Crafted with the utmost respect for the amazing hot sauces of New Orlea...

The #1 sauce on Hot Ones! When it came time to craft the perfect kick-off to Sean's spicy conversations, Hot Ones knew they wanted a hot sauce that...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

This one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...

Tantalise your taste buds with this spicy dill pickle burger sauce! Packed with Tuck Shop's vegan burger sauce, Mat's Hot Shop Dillan Dill Pickle ...

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...

As seen on HOT ONES SEASON 12 as sauce number one, The Classic Garlic Fresno is similar to The Original Classic but with 10x the garlic this time! ...

Introducing Al Brown's Old Yella Habanero Mustard! Get your squeeze bottle of this special mustard, lovingly housed by Mat's Hot Shop. Al Brown's d...

Infuse your grilled meats and veggies with a natural, smoky blaze by tossing on the Dangermates Chilli - Smoke & Fire - an all-star combo of Sm...

A truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...

13 Angry Scorpions 'Bloodhound' is a thick, rich St Louis Style Barbecue Sauce made with smoked red Jalapeño peppers and 13 Angry Scorpions own ble...

Hot Ones #1 hot sauce gets a fun new take! The Classic line builds on timeless flavors crafted from the finest ingredients, and The Classic Chili M...

Made in Melbourne by Chotto Motto head chef Tomoya Kawasaki. Yuzu Hot Sauce combines mild green chillies, yuzu pepper and the citrus kick of yuzu t...

The team at Small Axe managed to capture the flavors of the iconic Chicago Dog in this mild jalapeno sauce made from peppers grown in community gar...

Introducing Al Brown's Simply Red Kasundi Ketchup, a ketchup like you've never tasted before! Spiced, not spicy, it will thrill your taste buds wit...

Introducing Hot Ones' first Buffalo sauce, a tantalising concoction of mild Cayenne peppers, vinegar, and real butter (no artificial flavours here)...

Angry Goat Pepper Co "Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles an...

Howler Monkey Original is a nod to the traditional Panamanian-style hot sauce with a tangy vinegar base and scotch bonnet peppers. Turmeric and gar...

This green chilli & anchovy condiment is something from Eun's part of Korea called Gyeongsang-do where she grew up.It’s proper name is cheongya...

Keith Habersberger (of Try Guys fame) rocked the world of hot sauce with the launch of Keith’s Chicken Sauce in 2019. Now he’s back with a brand ne...